RECIPES THAT INCLUDE:
How to make the 40 Water – Traditionally, this drink is created in an empty 20 oz bottle of Water. Fill the bottle 1/4 full of Crushed Ice. Add the 3 shots in any order. Add the dash of Grenadine Syrup. Fill with Pineapple Juice. Close the cap, and shake.
How to make the 358 Magnum – The 358 Magnum burns going down then gives a cool blast back up. Shake ingredients together over Ice in a cocktail shaker; strain into a Shot Glass, and serve.
How to make the 302 Cocktail – Shake all ingredients briefly together in a highball glass, and serve.
How to make the 151 Ways to Die – A friend of mine wanted to get really drunk really fast. This is what was around the house. Trust me, it gets the job done. You might need a Beer chaser but it is not necessary …. But please be careful, they take about 5 minutes to hit you. Combine all ingredients in a Shot Glass and then drink. No order is necessary. If you wish you may use a spoon to float each alcohol atop another, but this drink is not to be pretty, it is to get drunk.
How to make the 252 Shot – Add both ingredients to Shot Glass, shoot, and get drunk quick
How to make the 151 Florida Bushwacker – Combine all ingredients. Blend until smooth. Garnish with Green Creme de Menthe shavings if desired.
How to make the 151 Reasons – Stir together in a highball glass filled with Ice Cubes, and serve.
How to make the 352 Shot – Stir ingredients together in a Shot Glass, and serve.
How to make the 352 Cocktail – Stir ingredients together in a Shot Glass, and shoot.
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. In a tall chimney glass or hurricane glass, fill with cubed Ice; add all liquor except the blue Curacao. Add the Pineapple Juice, stir well, and float the blue Curacao on top. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the ChoozyMothers Milk – In a large kettle (lobster pot), Mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlúa® , Milk and Vanilla Ice Cream (keep the Ice Cream in it’s form from the carton). Stir and Mix in the Cinnamon powder.
How to make the Yah Yah – Pour the alcohol (except Bacardi® 151 Rum) and Ice first, then fill with Orange Juice. Top off with Bacardi® 151 Rum. Optional, garnish with Orange wedge, Cherry and Pineapple chunk.
COCKTAIL
RECIPES
How to make the Pink Limon – Shake and strain into a chilled, Sugar-rimmed Cocktail Glass. Garnish with a Lemon
How to make the Boinkin’ Shannon – Layer ingredients in a Shot Glass in this order: Frangelico® Hazelnut Liqueur, Cherry
How to make the Candy Corn #2 – Start with the Vodka, 100 Proof is imPortant, then Sweet & Sour,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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