RECIPES THAT INCLUDE:
How to make the Cina Polada – Blend with 2 Collins Glasss of Ice until smooth. Pour into hurricane glass and garnish with Pineapple wedge and Banana slIce.
How to make the Charlie’s Revenge – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Cherry Bomb #7 – Pour the Grenadine Syrup into a Shot Glass, then carefully pour the Bacardi 151 on top; the two should not Mix. Light it on fire, blow out the flames and shoot.
How to make the Cherry Spitfire – Mix ingredients and top with 151. If too strong add 7up or Lemon Lime Soda.
How to make the Cherry Back – This goes down quite smooth, with quick results. OriGinated at a Oregon ski resort. Ski instructors had to be . victims. ” for the ski patrol to practIce a chair evacuation. After that you need a strong drink!Fill cocktail class with Ice you need a strong drink!Fill cocktail class with Ice
How to make the Carrie Special – Combine the 151 Rum and DeKuyper Sour Apple Liqueur Schnapps together in a Mixing glass. Add the Cranberry Juice and shake; serve Shot Glasses.
How to make the Caribou Lou Shooters – For those of you familiar with rap music, this idea comes from a Tech N9ne song, . Caribou Lou. ” where the ingredients are specified as . “Malibu® Coconut Rum and Pineapple Juice.. ” There is already a recipe for Caribou Lou but this gave me the idea for these delicious shots!Bring the 1 Collins Glass Water to a boil. Stir in Jell-O Mix until dissolved151 take off stove and let cool. Once the sTeam seems to be non-existent add the Malibu® Coconut Rum and the Bacardi 151 to taste all together both ingredients should equal a Collins Glass. Now the Bacardi 151 is a STRONG liquor [lights on fire if you didn’t know this] so I would recommend to use sparingly or they may be too strong. Pour into 2 oz Collins Glasss [you can get small plastic Collins Glasss with lids at most party stores for fairly cheap] and place in refrigerator until firm. For a quicker set time place them in the freezer.”
How to make the Caribou Lou – Referenced in the song . Caribou Lou. ” by rapper Tech N9ne where he sings about it – . “…151 Rum
How to make the Caribou Boogalou – A twist on Caribou Lou (invented by rapper Tech N9ne). InsTead of Malibu Coconut Rum, Malibu Passion Fruit Rum is substituted.Pour ingredients in a highball glass in any order, stir, enjoy.
How to make the Caribbean Frenzy – I made this up while watching my mother’s boyfriend sword fight. His family is from Barbados, and we call him Barbados Slim. He pulled out two swords and went all crazy. So, I decided to make a drink in his honor. So there you have it.All ratios of the drink are up to you. How ever strong or big you want to make it. Experiment. Have fun.Mix the 3 different Rums (amount of your choIce) in a glass. Add Mango Juice (also of your choIce). Stir Take a Shot Glass of 151, and light it on fire. Quickly drop it into the Rum Mixture, and drink.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
COCKTAIL
RECIPES
How to make the H-Bomb – Dump out six ounces of Beer, add Vodka, fill up the rest of the
How to make the Egg Nog – Cooked – Here’s an Eggnog recipe using cooked Eggs, so no one has
How to make the Floating Turban – . The smooth texture of the Whiskey is enhanced even more by the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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