RECIPES THAT INCLUDE:
How to make the YApple DApple – Inventor: Bryan Swallow OriGin: The Recovery Room in Phoenix, AZ Ever get plastered and call an ex without knowing it until the next day? Ever tell a story about a night of drinking that ends with. I don’t even know how I got home when you don’t know what happened last night and don’t recall opening the front door? A few shots of YApple DApple should help you see what you’ve been missing out on!
How to make the Fiery Apple – Mix the Rum and the Apple pucker in an Ice filled shaker. Pour into a 2 oz Shot Glass add a touch of blue Curacao until it turns a greenish blue color (no more than .25 oz.).
How to make the Caramel Apple Shot – Shake ingredients together in cocktail shaker with Ice. Strain into a Shot Glass, and serve.
How to make the Caramel Apple Martini – Shake ingredients together in a cocktail shaker with Ice. Strain into a Cocktail Glass, and serve.
How to make the Big Cran Apple – . I love the taste of (Non-Alcoholic) cran-Apple Juices — so I wondered how an alcoholic version would taste. I first ordered it at a club in DC. The Barmaid was curious about the drink so she tried it out. She enjoyed it as did I. Simple to make and cheap to buy!. “Add Rum and then Juice over Ice. Stir and enjoy!”
How to make the Big Apple Cinnatini – Shake with Ice and strain into chilled martini glass. Garnish with a Cinnamon stick.
How to make the Apple Pie a la Mode – Pour equal parts into a Shot Glass.
How to make the Apple MOrange Juiceito – Add the Lime, Sugar and Mint sprigs to a highball glass and muddle with a muddler. Add several Ice Cubes and pour in the Bacardi Apple Rum. Top with Club Soda (adjust to taste), and stir. Garnish with an Apple slIce and a Lime wedge, and serve.
How to make the Apple Dew – Pour the Bacardi Apple Rum into a tall glass. Add the Mountain Dew® and serve.
How to make the Apple Booker – Pour Bacardi Apple, followed by Don Q Cristal, followed by Lemon Lime Soda Soda and finally Pineapple Juice into a shaker. Give a quick shake and pour into a highball glass on the rocks.
How to make the Appletini #2 – Pour both ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Amber Haze – Fill glass with Ice, pour in Apple Bacardi and fill the rest of the way with Soda Water leaving a little room at the top. Pour a small amount of Grenadine Syrup on top, just enough to give it a slight color. Squeeze a Lime wedge on top and stir.
COCKTAIL
RECIPES
How to make the Negroni – Stir over Ice and pour into a rocks glass. Garnish with a Lemon zest.
How to make the Crackerjack – Invented around 1992 by a bartender by the name of Pete at the now
How to make the Frooty Biznitch – Mix in all ingredients in a shaker, strain into a Cocktail Glass, and
How to make the Homer’s Plutonium – This was developed at Riley’s Bar in Fallbrook Ca. By Jacob & Riley
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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