Banana Crantini
How to make the Banana Crantini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
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RECIPES THAT INCLUDE:
How to make the Banana Crantini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Alabama Slammer #3 – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the A Pimp Named Slickback – Combine all ingredients in a goblet with a Sugared rim. Hold up to light and swirl contemplatively.
How to make the Aperol Schuhmann – Shake with Ice. Serve in a long drink glass.
How to make the Status Quo – Mix everything together and add some crunched Ice and Olives!
How to make the Partymeister – Pour 2 cl of Gin (no special Gin required) in a glass. Add 2 cl of Malibu. On top of that, enough of Rose’s® Sweetened Lime Juice to match the taste of Malibu. Fill up with Lemonade. Add some Ice and a straw.
How to make the Bone Crusher – Legend has it that the Bone Crusher (a close cousin of the Baltimore Zoo and the Long Island Iced Tea) was first concocted by Tom Baron at a T.G.I. Friday’s in Washington D.C. just blocks from the White House in the early 90’s. it’s popularity is believed to come from the usage of Champagne or lack thereof which for many drinkers in their early to mid 20’s perceived as a classy drink that down right tasted good. Although that T.G.I. Friday’s is no longer there (you can find Tom Baron bartending @ Harry’s on E street between 11th and 12th streets NW across from the ESPN Zone), the Bone Crusher is still a favorite for most inner-city socialites throughout the Metropolitan area and can be found in any Restaurant/Bar in and outside the Capital Beltway. Combine all ingredients (except Champagne) in a cocktail shaker and shake vigorously. Pour into a tall glass, preferably a pint glass or large Brandy snifter with Ice, and float the champagne on top with a squeeze of Lemon. Serve.
How to make the Bombay Safari® Liqueur – The bastard offspring of a Gin & tonic and a Tom Collins. Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School, Westminster, CA USA. Build directly in a Collins Glass filled with Ice Cubes; do not shake. Garnish with a Lime wedge, and serve.
How to make the Fall of Rome – pour Vermouth and Brandy into glass, add Lime and fill with Orange Juice, and stir. Splash Brandy on top, and serve with straw.
How to make the Quick’s Killaritas – Shake all ingredient together in a pitcher then serve on the rocks.
How to make the Lennart – Pour pear Brandy and Lime Juice over Ice in glass. Fill with Lemon Lime Soda.
COCKTAIL
RECIPES
How to make the Scotch Cooler – Pour scotch and Creme de Menthe over Ice Cubes in a highball glass.
How to make the Southern Bride – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Batida de Banana – Combine ingredients in a blender. Strain into a large highball glass over
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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