Cul-De-Sac
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Mind Game – Shake Ricard, Blue Curacao and 2% Milk with Ice
COCKTAIL
RECIPES
How to make the Sangria #2 – Peel the Apples and cut into small cubes. Peel the Oranges, take out
How to make the Hot Spot – Mix Vodka and Tequila. Pour in Hot Pepper Sauce until it’s really red.
How to make the Tampico – Pour into glass and fill with tonic wafer. Garnish with an Orange slIce or
How to make the Brandy Smash – In an Old Fashioned Glass, muddle the Mint sprigs lightly with the Sugar
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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