Cul-De-Sac
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Mind Game – Shake Ricard, Blue Curacao and 2% Milk with Ice
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
COCKTAIL
RECIPES
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