Cul-De-Sac
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Mind Game – Shake Ricard, Blue Curacao and 2% Milk with Ice
COCKTAIL
RECIPES
How to make the Abracadabra – Shake and strain into a double-Cocktail Glass filled with Crushed Ice.
How to make the Holiday Cheer – Mix champagne and frozen Cranberry Juice (undiluted). SlIce Lime and garnish each wine
How to make the Scotch Bird Flyer – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Boomerang Shot – Fill a Shot Glass 1/2 way with the Yukon Jack®. top it off
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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