Eggnotini
How to make the Eggnotini – Fill a cocktail shaker 1/2 full with Ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / Cocktail Glass. Top with a dusting of Nutmeg, and serve.
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RECIPES THAT INCLUDE:
How to make the Eggnotini – Fill a cocktail shaker 1/2 full with Ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / Cocktail Glass. Top with a dusting of Nutmeg, and serve.
How to make the Eggnog – Spiked – Separate the Eggs. In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg.
How to make the Egg-Nog – Classic Cooked – In large saucepan, beat together Eggs, Sugar and Salt, if desired. Stir in 2 Collins Glasss of the Milk. Cook over low heat, stirring constantly, until Mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 Collins Glasss Milk and Vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Green Creme de Menthe curls, Cinnamon sticks, extracts of flavorings, flavored Brandy or Liqueur, fruit Juice or nectar, ground Nutmeg, Maraschino Cherry, Orange slIces, Peppermint sticks or Candy canes, plain Brandy, run or Whiskey, Sherbet or Ice Cream, Whipping Cream, whipped. Serve immediately.
How to make the Christmas Cheer – stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.
How to make the Brandied Egg Sour – In a shaker half-filled with Ice Cubes, crack the Egg and add the rest of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cognac Flip – Shake well all ingredients in a shaker. Strain into Cocktail Glass and grate some Nutmeg on top.
How to make the Ambassador’s Punch – Whisk together the Eggnog, Brandy, Rum and Creme de Cacao together in a large Punch bowl. Add a large block of Ice. Grate a little Nutmeg over the top of each drink when serving. Makes 8 (6-ounce) Punch Collins Glasss.
COCKTAIL
RECIPES
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