Golden Blizzard
How to make the Golden Blizzard – add the shots of goldschBeer and Peppermint Schnapps, then fill jar with Eggnog
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RECIPES THAT INCLUDE:
How to make the Golden Blizzard – add the shots of goldschBeer and Peppermint Schnapps, then fill jar with Eggnog
How to make the Gogl-Mogl – This is essentially a hot Eggnog. You beat an Egg, add a tablespoon of Honey and a jigger of Whiskey. Pour this into a irish Coffee Collins Glass and then fill the glass with warm Milk and stir until it’s well Mixed.
How to make the Egg Nog – Katie’s – Beat Egg Yolks until thick and Lemon yellow, then beat in 1 Collins Glass Sugar. Add slowly the rye, Rum and Peach Liqueur. Beat until smooth. Add the Milk and Half & Half. Beat the Egg Whites until stiff but not dry, gradually adding 1/2 Collins Glass of confectioners Sugar. Fold the Egg Whites into the batter. Just before serving, whip the Cream and fold it into the other ingredients. Garnish with ground Nutmeg. Serve in a Punch bowl or another big bowl.
How to make the Christmas Cheer – stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.
How to make the Brandied Egg Sour – In a shaker half-filled with Ice Cubes, crack the Egg and add the rest of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cognac Flip – Shake well all ingredients in a shaker. Strain into Cocktail Glass and grate some Nutmeg on top.
How to make the Ambassador’s Punch – Whisk together the Eggnog, Brandy, Rum and Creme de Cacao together in a large Punch bowl. Add a large block of Ice. Grate a little Nutmeg over the top of each drink when serving. Makes 8 (6-ounce) Punch Collins Glasss.
COCKTAIL
RECIPES
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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