Waldorf-Astoria Eggnog
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
RECIPES THAT INCLUDE:
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Slippery Eggs – Stir ingredients well so the drink is the Original color of the Eggnog.
How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.
How to make the Orange Smile – Shake Egg, Grenadine Syrup, Orange Juice, and several Ice Cubes well. Strain into a small tumbler, serve with a drinking straw.
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
How to make the Egg Nog #5 – In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at a slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg. Serve in Punch bowl. If desired, add one or two Collins Glasss of Milk to the yolk Mixture for a thinner Eggnog.
COCKTAIL
RECIPES
How to make the Peter Pan Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tequonic – Pour Tequila over Ice Cubes into Old Fashioned Glass. Add fruit Juice, fill with
How to make the Killer Sniff – First, pour the Blue Curacao in the glass followed by the Sambuca. Then
How to make the Fooz Bizzy – Invented by Roman at the DeFrost (Quebec, Canada)Put the ingredients in a Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com