Borrowed Time
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Red Eye a la Cocktail – Pour refrigerated Tomato Juice into large frosted mug. Over Tomato Juice, pour cold Beer. Do not stir. Crack Egg, drop contents into mug. Do not stir. Discard Eggshell. Serve.
COCKTAIL
RECIPES
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