Aruba Cocktail
How to make the Aruba Cocktail – Pour the Gin, white Curacao, Egg White, Lemon Juice and Orgeat Syrup into a cocktail shaker half-filled with cracked Ice. Shake well, strain into a chilled Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Aruba Cocktail – Pour the Gin, white Curacao, Egg White, Lemon Juice and Orgeat Syrup into a cocktail shaker half-filled with cracked Ice. Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Sherry Eggnog – Shake Sherry, Powdered Sugar, and Egg with Ice and strain into a Collins Glass. Fill with Milk and stir. Sprinkle Nutmeg on top and serve.
How to make the Thunder-And-Lightning – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Golden Slipper – Stir Brandy and chartreuse with Ice and strain into a Cocktail Glass. Float unbroken Egg Yolk on top and serve.
How to make the Caledonia – Shake well over Ice Cubes in a shaker. Strain into a Cocktail Glass, and serve.
How to make the Calvados® Brandy Cream – Shake and strain into a Cocktail Glass.
How to make the Cafe Au Kirsch – Combine the kirsch, Sugar and Egg White in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a wine glass. Fill with Coffee, stir, and serve.
How to make the Booster – Shake ingredients in a cocktail shaker with Ice. Strain into a chilled Cocktail Glass.
How to make the Black Baltimore – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Baltimore Bracer – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Apple Blow – Pour the Brandy, Lemon Juice, Egg White, Sugar and Apple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain over a few Ice Cubes in a Collins Glass. Add Club Soda, and serve.
How to make the Whiskey Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
COCKTAIL
RECIPES
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