Gin Sling
How to make the Gin Sling – Dissolve Powdered Sugar in Mixture of Water and Juice of Lemon. Add Gin. Pour into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Orange Peel and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Gin Sling – Dissolve Powdered Sugar in Mixture of Water and Juice of Lemon. Add Gin. Pour into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Orange Peel and serve.
How to make the Gin Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Gin Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass. Fill glass with Ice and add Gin. Fill with carbonated Water and stir. Add the Lemon Peel and the Orange Spiral so that the end of the Orange Spiral dangles over rim of glass.
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Gin Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Fancy Gin – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Diamond Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with chilled champagne, stir, and serve.
How to make the Cream Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Bermuda Bouquet – Pour the Gin, Apricot Brandy, Triple Sec, Grenadine Syrup, Sugar and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass filled with Ice Cubes, and serve.
How to make the Bennett Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tequila Collins – Shake with Ice and strain into Collins Glass. Add several Ice Cubes, fill with Club Soda and stir. Decorate with slIces of Lemon and Orange, and a Cherry. Serve with a straw.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
COCKTAIL
RECIPES
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