Powdered Green Creme de Menthe Donut
How to make the Powdered Green Creme de Menthe Donut – Pour equal parts of Malibu® Coconut Rum and Creme de Cacao into a Shot Glass. Sprinkle the top lightly with Powdered Sugar.
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RECIPES THAT INCLUDE:
How to make the Powdered Green Creme de Menthe Donut – Pour equal parts of Malibu® Coconut Rum and Creme de Cacao into a Shot Glass. Sprinkle the top lightly with Powdered Sugar.
How to make the Merry Widow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Lion Tamer – Mix Southern Comfort® and Lime Juice in the Martini Glass. Top off with a pinch of Powdered Sugar. Add One Large Ice Cube. Serve.
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Columbian Nose Bleed – The Columbian Nose Bleed was born in Columbia MisSouri (home of the Tigers). Created by Jake Maulin, and loved by many. This is the perfect pre-game shot.Combine all ingredients in a tumbler and shake. Strain into a Shot Glass, and serve.
How to make the Cartwheel – Pour shot of Tuaca® Citrus Liqueur. Thoroughly drench the Lime in Bitters, then coat in Powdered Sugar. Drink shot, bite into Lime, experience a veritable explosion of flavor.
How to make the Chambord®Daiquiri – Blend with one Collins Glass of Crushed Ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
How to make the Salty Dog #2 – Combine the Grapefruit Juice, Vodka Sugar and 4 or 5 Ice Cubes in a Mixing glass, and stir gently with a bar spoon to dissolve the Sugar and combine the ingredients. Strain into a chilled wine glass. Add 1 Ice cube to the wineglass if desired.
How to make the Silver King Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Royal Gin Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Royal Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Remsen Cooler – Put Powdered Sugar and 2 oz. carbonated Water into a Collins Glass and stir. Add Ice Cubes and Gin, fill with carbonated Water, and stir again. Add the twist of Lemon Peel and the Spiral of Orange so that the end dangles over rim of glass.
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RECIPES
How to make the Bloody Monkey – Half-fill a highball glass with Ice. Pour the Grenadine Syrup around the inside
How to make the Cool Cucumber – Put a few Ice-cubes in a longdrink glass, and put a little Lemon
How to make the Jolly Rancher #4 – Combine ingredients in a shaker with Ice. Shake and strain into a
How to make the Dillinger – Pour Vodka and Triple Sec in glass, and pour Milk into glass, then sprinkle
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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