RECIPES THAT INCLUDE:
How to make the Pineapple Liqueur – Crush Pineapple pieces *very* finely. Put together with the Pineapple Juice in a pan, add the Sugar. Leave to stand overnight. Drain Syrup and strain Pineapple pieces through a Cheesecloth or in a food processor. Mix Juice with Rum and Vodka, add Lemon Juice to taste. Pour in a 0.7 l bottle and fill to the brim with Pineapple Juice or Water. Leave at least one week.
How to make the Pineapple Cocktail #2 – Get a small Pineapple, wash it, cut the top. Using a knife get some of the pulp of the Pineapple. In a blender Mix the pulp, Vodka (best if it is left in the freezer), some Ice and the Honey. Pour the drink inside the Pineapple again (without the Ice) and put the top back again, do a small hole in the top and serve with a straw.
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
How to make the Laura’s Surprise – Add Banana, Strawberry, Pineapple, Ice, and captain morgan, into blender, and Mix into slush. Pour into glass, top with Cherry and Orange slIce on side.
How to make the L&C – Put Pineapple in the blender and blend (duh) till smooth. Add Vodka, Rum, and enough Ice to raise the level to five Collins Glasss. Blend until the Ice gets all smashed up. Pour into tall glasses; garnish with the Cherry. Drink until YOU get all smashed up.
How to make the Eskimo Joe’s drink – Using blender, add Rum, fruits, Ice, Juice, Yogurt. make sure the Orange is peeled and seeds taken out. Cut seeds out of Apple. Now blend for 1 minute and your ready for the eskimo.
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add Ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed Orange Peel, and serve.
How to make the Plaza Cocktail – Shake all ingredients (except Pineapple stick) with Ice and strain into a Cocktail Glass. Add the stick of Pineapple and serve.
How to make the Hotel Plaza Cocktail – Stir all ingredients (except Pineapple) with Ice and strain into a Cocktail Glass. Decorate with the crushed slIce of Pineapple and serve.
How to make the Surfer On Acid #2 – Mix all ingredients, shake with Ice, strain.
How to make the Royal Caribbean Fuck – Pour all ingredients in shaker over Ice. shake well and strain into glass.
COCKTAIL
RECIPES
How to make the 3 for a Dollar Special – Boil the Sugar and Water in a bowl. Chill for
How to make the Pucker – Pour Whiskey generously over Ice, add Grapefruit Juice (preferably unsweetened).
How to make the Lord Smirnoff – Pour a 1/2 shot of Lord Calvert in a Shot Glass, next pour
How to make the Booda’s Black Brew – Hurricane Glass Fill with Ice 1 oz. Malibu® Coconut Rum or Parrots
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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