RECIPES THAT INCLUDE:
How to make the Helluva Hurricane – Pour Dark Rum, Light Rum, Juices, and Grenadine Syrup over Ice into a pilsner/parfait glass. Add the half spoon of Sugar, stir slightly, and top with high octane 151 Rum and Cherries/Pineapple. Add the optional Sugar cube & light it up!
How to make the Frozen Pineapple Daiquiri – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
How to make the Deep South – Mix Pineapple Juice and Molasses well, either shake or blend, stirring won’t work. Pour into glass and drop Rum on top but do not stir in. Splash on Cherry Syrup and garnish with a Pineapple wedge or Pineapple chunks. Serve slightly cooler than room temp, or over Ice.
How to make the Cocomacoque – Combine Rum, Juice of Lemon, Pineapple Juice, and Orange Juice. Pour into a Collins Glass over Ice Cubes. Fill with Red Wine, add the Pineapple stick, and serve.
How to make the Blue Hawaiian – Blend Light Rum, blue Curacao, Pineapple Juice, and Cream of Coconut with one Collins Glass Ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slIce of Pineapple and a Cherry.
How to make the Bitter Beach – Invented by a bartender in Toronto who wanted to force their employer to carry Campari®… so they thought this drink up in order to put it on their drink list and prove that people do drink it! It tastes exactly as it sounds! Pour the White Rum, Campari® and Pineapple Juice into a shaker over Ice, stir so as not to froth up the cocktail until well blended. Strain into a martini glass and garnish with a Campari®-stained Pineapple wedge on the rim.
How to make the Batida de Pina – Blend with cracked Ice until smooth and pour into a chilled double Old Fashioned Glass. Garnish with a sprig of Mint.
How to make the Batida Abaci – Blend with 1 Collins Glass of Ice until smooth and pour into a wine glass.
How to make the Banana Republic – Blend everything but the Ginger Ale in a blender until smooth. Pour into a Collins Glass and top with Ginger Ale.
How to make the Banana Colada #2 – Combine All Ingredients in a blender except for the Ice and blend. Then add Ice until the drink beGins to thicken then serve.
How to make the Banana Colada #1 – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
COCKTAIL
RECIPES
How to make the Bikini Bottom – Blend all ingredients except for the Orange slIce with a handful of Crushed
How to make the Blue Skyy – This drink, also called the Swandiver, was created for a charity event which
How to make the Apricot adventure – Crush part of the Mint together with the Sugar and some Zwack. Shake
How to make the Vampire Juice – Empty all three shots into glass. Fill with Orange Juice and add Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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