Deep Valley
How to make the Deep Valley – Starting by the Gin and the blue Curacao and finishing by the Soda, Mix directly into a Collins Glass filled with Ice. Garnish with a long Lemon twist, a Cherry and Mint leaves.
RECIPES THAT INCLUDE:
How to make the Deep Valley – Starting by the Gin and the blue Curacao and finishing by the Soda, Mix directly into a Collins Glass filled with Ice. Garnish with a long Lemon twist, a Cherry and Mint leaves.
How to make the Cherry Kiss – Shake all ingredients well and strain into a chilled martini or Cocktail Glass. Dust with grated Nutmeg, and serve.
How to make the Blue Devil – Pour all ingredients into a highball glass filled with Ice Cubes. Stir well, and serve.
How to make the Blue Moon – Mix all ingredients into an Ice-filled shaker. Shake and strain into an Ice-filled highball glass. Garnish with a Lemon wheel.
How to make the Bohus Jude – Pour the Gin, Vodka, Rum, Tequila and Cointreau® Orange Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass filled with Ice Cubes. Add Pineapple Juice, and stir. Garnish as desired, and serve.
How to make the Strawberry Dream – Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Pineapple Liqueur – Crush Pineapple pieces *very* finely. Put together with the Pineapple Juice in a pan, add the Sugar. Leave to stand overnight. Drain Syrup and strain Pineapple pieces through a Cheesecloth or in a food processor. Mix Juice with Rum and Vodka, add Lemon Juice to taste. Pour in a 0.7 l bottle and fill to the brim with Pineapple Juice or Water. Leave at least one week.
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
How to make the Honolulu Cooler – Pack a tall glass with Crushed Ice, add Lime Juice and Southern Comfort®. Fill with Pineapple Juice and stir.
How to make the Banana Tropical – Put all ingredients in a blender and blend for 3 minutes. If the Mix isn’t liquid enough (depends on the Banana), add another shot of Pineapple Juice. Decorate with a piece of the Banana and a piece of a Pineapple.
How to make the Banana Slush Punch – In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.
COCKTAIL
RECIPES
How to make the Homer’s Plutonium – This was developed at Riley’s Bar in Fallbrook Ca. By Jacob & Riley
How to make the Under Kurant – Shake the Absolut Kurant, blue Curacao, and Pineapple Juice with Ice. Pour into
How to make the Hustler’s Paradise – Stir ingredients together in a hurricane glass filled with Ice Cubes, and serve.
How to make the Genuine Singapore Sling – Combine all of the ingredients in a shaker, fill with Ice and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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