Coco Cabana
How to make the Coco Cabana – Shake with Ice Cubes. Strain into Ice filled highball glass. Garnish with a Cherry and a Pineapple piece.
RECIPES THAT INCLUDE:
How to make the Coco Cabana – Shake with Ice Cubes. Strain into Ice filled highball glass. Garnish with a Cherry and a Pineapple piece.
How to make the Coast-Line – Pour 1/2 oz. of Blue Curacao and a 1/2 oz. of Vodka in a highball glass. Top with Pineapple Juice and a splash of 7up. Garnish with a Cherry.
How to make the Chilly Willy – Pour into shaker. Fill with Orange and Pineapple Juice. shake well.
How to make the Cheesecake – Mix equal parts of irish Cream and Pineapple Juice in Mixing tin filled with Ice. Don’t shake, just stir lightly. Pour Grenadine Syrup in glass and layer Mixture on top.
How to make the Cherry Candycane – Pour ingredients into glass and Mix thoroughly
How to make the Chamborlada – Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour the Chambord® into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a Teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord®on top, and serve.
How to make the Chambord®Royale – Should be shaken over Ice. Garnished with a Lemon. More Pineapple than Cranberry Juice.
How to make the Cayman Climax – Pour the Midori® Melon Liqueur, Malibu Coconut Rum and Pineapple Juice into a Collins Glass. Top with Grenadine Syrup, little enough not to be able to taste it distinctly. Stir slightly.
How to make the Chambord®Colada – Pour all ingredients into a highball glass. Stir vigorously, and serve.
How to make the Caribbean Barefooted – Stir ingredients together in a parfait glass filled with Crushed Ice, and serve.
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
How to make the Camp Grenada – Shake and strain into an Ice-filled Collins Glass. Add the 7up, garnish with fruit, and serve.
COCKTAIL
RECIPES
How to make the Tartantula – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Vermouth, and Benedictine.
How to make the Hairball – Fill 1/3 of the Collins Glass with cider, then float the Guinness on top,
How to make the Ice Bear – Mix Vodka and Curacao. Pour in a high glass. Fill it up with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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