RECIPES THAT INCLUDE:
How to make the Cancun Current – Pour the 151, Malibu, and Pineapple Juice into a Mixer full of Ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord®onto the glass. The Chambord®will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
How to make the Calypso Baby – Combine 1 dash Grenadine Syrup, 6 oz. Pineapple Juice, and 3 oz. White Rum (or light golden Rum) over Ice and shake. Serve in glass of choIce.
How to make the Californian Hurricane – You can Mix in either a Punch bowl, or a pitcher. Mix all ingredients (alcohol first) together, then add only enough Grenadine Syrup to turn it red. Add Ice and serve in a highball glass.
How to make the Burnt Embers – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Butch’s Blue Lagoon #2 – Stir all ingredients together in a tall glass filled with Crushed Ice, and serve.
How to make the Brooklyn Zoo – Fill glass with Ice. Mix Rum Vodka, and Gin. Add splash of Pineapple Juice, DeKuyper® Razzmatazz® , and Sour Mix. Drinker or assistant pours Beer.
How to make the bravo alban Mango Daiquiri – Combine all ingredients in Boston shaker with Ice. Shake vigorously. Strain on a highball with Ice. Garnish with Mango cubes and a Pineapple leaf in a fruit pick.
How to make the Boston’s Green Monster – Mc – Invented by The eldest of the McK family at the bar he used to work at in Wareham, MA. I love making it at parties everyone still enjoys it and it’s a nIce drink anytime, any season! It should look green when you make it and I mean u can put your own twists on it depending how you like it! ENJOY! Mix well over Ice
How to make the Bossa Nova – Pour Dark Rum, Apricot Brandy, Galliano® Herbal Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass filled with Ice Cubes. Garnish with a Pineapple fruit flag, and serve.
How to make the Booty Drink – Mix all ingredients in a blender until well Mixed. Pour into a tall glass.
How to make the Bongo Cola – Pour Gold Rum, Coffee Liqueur, kirsch, Pineapple Juice and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass filled with Ice Cubes. Fill with Cola, and stir gently. Garnish with a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
How to make the Creamy Screwdriver – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender.
How to make the Pirate’s Punch – Combine over Ice in a highball glass and stir.
How to make the Pink Elephants On Parade – Mix, drink fast, shudder
How to make the GrapeschBeer – Pour GoldschLager® over Ice, then add the Grape Soda. Stir slightly, and enjoy.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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