Casablanca
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
RECIPES THAT INCLUDE:
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Cayman Sunset – Half fill a highball glass with Crushed Ice. Next pour in 1.5 oz. of your favorite brand of Light Rum. Now pour in .5 oz. of liquid Pina Colada Mix, and then fill to the top of the glass with Pineapple Juice. After stirring ingredients, pour in .5 oz. of Grenadine Syrup and allow to settle on the bottom of the glass (do not stir after adding Grenadine Syrup),garnish the glass with an Orange wedge, and then serve . Mon. “!”
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice Cubes. Add the Grand Marnier® Orange Liqueur Orange Liqueur, Pineapple Juice and Grenadine Syrup. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a Strawberry slIce on the rim, and serve.
How to make the Carribean Pineapple – Mix in a lowball glass and serve over Ice
How to make the Caribbean Threesome – Place ingredients with Ice in blender and blend until smooth. Pour into glass and garnish with Pineapple slIce.
How to make the Caribbean Pineapple – Pour ingredients over Ice in an Old Fashioned Glass. Garnish with a Maraschino Cherry, and serve.
How to make the Caribou Boogalou – A twist on Caribou Lou (invented by rapper Tech N9ne). InsTead of Malibu Coconut Rum, Malibu Passion Fruit Rum is substituted.Pour ingredients in a highball glass in any order, stir, enjoy.
How to make the Caribe Cocktail – Pour the Rum, Pineapple Juice and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with a Lime wheel, and serve.
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
How to make the Caribbean Storm – Put Ice Cubes and Curacao Blue into Highball glass. Put Rum, Coconut Milk and Juices to shaker and shake everything together. Pour the Mixture to the glass and garnish with Pineapple or other exotic fruits. Add Cherry for more colour contrast.Other variant is just to put everything into the blender with Crushed Ice and blend until smooth…your choIce!
How to make the Caribbean Murder – Pour the RedRum® Rum, Malibu® Coconut Rum and Bacardi Limon Rum into a Collins Glass filled with Ice Cubes. Add the fruit Juice, and top with Grenadine Syrup. Garnish with a slIce of Lime, and serve.
How to make the Caribbean Romance – Pour the Rum, Amaretto, Orange Juice and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass filled with Ice Cubes, and float Grenadine Syrup on top. Garnish with slIces of Orange, Lemon or Lime, and serve.
COCKTAIL
RECIPES
How to make the Ocean Drive – Pour liquor first over Ice. Add Juices Cranberry last down side of glass.
How to make the Bloody Dragon – Stir ingredients together in an old-fashioned or highball glass with cracked Ice, and
How to make the Green Creme de Menthe Covered Raspberry – Combine ingredients with Ice firstly in a Mixing glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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