Peach Fuzz
How to make the Peach Fuzz – Fill blender 1/2 full with Ice Cubes. Add 6 oz. can of frozen Limeade. Add 6 oz. Vodka (use Limeade can to measure). Add 2 ripe Peaches (remove pit and slIce). Whip it!
Menu
RECIPES THAT INCLUDE:
How to make the Peach Fuzz – Fill blender 1/2 full with Ice Cubes. Add 6 oz. can of frozen Limeade. Add 6 oz. Vodka (use Limeade can to measure). Add 2 ripe Peaches (remove pit and slIce). Whip it!
How to make the Peach Punch – Get a big bowl (40 litres) and put everything in. Mix until all the Sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more Sugar or Brandy depending on your taste.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Bellini #3 – Combine ingredients together in a blender with Ice; blend well. Pour into a Champagne flute, and serve.
How to make the Americana – Stir the Whiskey, the Bitters and the Sugar in a Collins Glass until the Sugar is dissolved. Fill up with champagne and garnish with a slIce of Peach.
How to make the Fuzzy Martini – Combine Vodka and Schnapps over lots of Ice. Stir and pour into chilled martini glass. Garnish with fresh slIce of Peach.
How to make the Fruit A la la – Put all together in blender, and blend until smooth.
How to make the Bloomer Dropper – Add the Vodka, Peaches and Pink Lemonade to a blender. Fill the rest of the blender up with Ice; blend well. Pour into Cocktail Glasses, and serve.
How to make the Bellinski – Puree ripe Peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with Maraschino Liqueur. Add Vodka, fill with chilled champagne, and serve.
How to make the Argentine-Style Bellini – This Italian-style cocktail combination is very popular in Buenos Aires, Argentina. Though you can find many variations on this classic, some of which include Peach Schnapps and other Liqueurs, the simplest one seems to be the most elegant and tasty. Served in a champagne flute, this light cocktail is a great way to start any evening or party. Pour the Peach Nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the Peach slIce and Raspberry, and serve immediately.
How to make the Peach Daiquiri – Blend Ice until thoroughly crushed. Add Rum, Peach Nectar, and Schnapps. Lightly blend until Mixed well. Add Frozen Peaches. Blend until slushy. Enjoy
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
COCKTAIL
RECIPES
How to make the A 243 – Pour the Vodka, the liquor 43 and the blue Curacao in a glass
How to make the Americum – Mix pina Colada and Rum separately. Pour Grenadine Syrup over Ice into glass, then
How to make the Suburban Warhead – Mix the Vodka, Tequila, Aftershock, Beer, and Lemonade in a blender. Blend until
How to make the Black Feather – Stir with Ice. Strain into a chilled Cocktail Glass. Garnish with an Orange
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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