Champagne Passion
How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
RECIPES THAT INCLUDE:
How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
How to make the Brandon’s Zomtaicane – I . invented. ” this drink when trying to decide between making Zombies and Hurricanes or Mai Tais for my father’s birthday. He said it tasted exactly like the Mai Tais at my mother’s favorite tiki bar which is odd because there is no Orange Juice or Curacao and because it has Passion Fruit the key ingredient of a Hurricane! He also made a face like he had just touched the third rail on the subway when he drank it topped with the OverProof (which he has been known to drink straight) so watch out! Also this drink is good fresh but even better when refrigerated for a couple hours. Make sure your blender is large enough because this will make a pitcher of zomtaicanes. Combine all of the ingredients except for the overProof in a blender and blend until Ice is gone. Pour into hurricane glasses. Top with overProof (only for the brave!)”
COCKTAIL
RECIPES
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