Vodka Passion
How to make the Vodka Passion – Mix both liquids over Ice and strain into Shot Glass.
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RECIPES THAT INCLUDE:
How to make the Vodka Passion – Mix both liquids over Ice and strain into Shot Glass.
How to make the Tropic Heat – Mix over Ice and shake. Pour into a glass, garnish with fruit.
How to make the Finnish Passion – Shake all ingredients,pour in longdrink glass. Garnish with a boat of Orange and red Cherry.
How to make the Exotic Finn – Fill a highball glass with cracked Ice. Add the first three ingredients and stir. Top up with Lemon Lime Soda and garnish with Mint leaves, a Strawberry, a twist of Orange and a straw. Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.
How to make the Boca Chica – Shake and strain. Serve with a Cherry or Orange slIce.
How to make the Atlantic Sun – Shake all the ingredients, top the drink with Soda. Garnish with a slIce of Orange.
How to make the Sweet Sunset – Fill blender Collins Glass with 15 ounces of small Ice Cubes, add Rum, passion fruit Syrup and Sweet & Sour and blend until smooth, in a hurricane glass pour the blended Strawberries, then add the blended Mixture, the Strawberries will ooze up the sides of the glass and it will look like a beautiful sunset. Garnish with a Pineapple wedge and a Cherry.
How to make the Hurricane flint – Shake all ingredients with Ice, strain into a Cocktail Glass and serve.
How to make the Hurricane – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gauguin – Combine all ingredients (except Cherry) with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass, add the Cherry on top, and serve.
How to make the Frozen Berkeley – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Calm Voyage – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
COCKTAIL
RECIPES
How to make the Galliano® Herbal Liqueur – Boil Water, corn Syrup and Sugar for 5 minutes. Add the remaining
How to make the Can Can – Pour Peach Schnapps into flute, then fill with champagne.
How to make the Thai Coffee – Place the Coffee and spIces in the filter cone of your Coffee maker.
How to make the Bombay Bellini – Pour Mango Puree into glass and slowly add champagne. Stir gently. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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