Royal Bill
How to make the Royal Bill – Pour chilled Poire William into champagne flute, add Champagne to top. Garnish with half an Orange slIce.
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RECIPES THAT INCLUDE:
How to make the Royal Bill – Pour chilled Poire William into champagne flute, add Champagne to top. Garnish with half an Orange slIce.
How to make the Negroni – Zimbabwe Style – Shake all ingredients in a cocktail shaker. Coat rim of glass with Sugar. Pour over plenty of Ice.
How to make the Merry Widow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Malaria Killer – Pour Campari® in the glass. Add Indian Tonic Water. Stir with a spoon. Add Ice if you want & a slIce of Orange.
How to make the Brioni – Pour liquor over Ice Cubes in a Collins Glass. Fill with Club Soda, stir to Mix, and add Orange slIce for garnish.
How to make the Blue Tahoe – Put all ingredients in together followed by the champagne last
How to make the Blue Wave – Shake Hpnotiq®, White Wine, Orange Juice and Ginger Ale with Ice. Pour into a large Red Wine glass. Garnish with slIced green Apples, green grapes, Orange slIce and Kiwi slIces.
How to make the Bitter Hitter – Place all the fruits in a blender and Puree, add blue Curacao and Cointreau® Orange Liqueur then pulse until combined. Add Water and Ice and pulse until combined. Serve in tall glass with rim dipped in Sugar and Lemon Juice and a slIce of Orange on side.
How to make the Black Ferrari – I came up with this as I acquired some Black Sambuca for my birthday. It was fine straight but I wasn’t sure what to Mix with it. I have always liked chinotto and then figured there is an Italian link between the two. Mixed them together one night and chucked on the garnish and the rest is history. Both the Mixers combine but still retain there flavour.Place a decent amount of Ice in the glass, pour the Black Sambuca over the Ice. Pour the Chinotto to fill the glass but leave a little bit of room at the top, as this drink looks and tastes great with a Orange and Cherry garnish.
How to make the Berry Cool – Muddle fruit in glass with Ice, add alcohol and shake with more Ice. Strain into glass filled with Crushed Ice, top with Cranberry Juice. To garnish, slIce a Strawberry in half and make a slIce halfway so it sits on the rim, and spear a sliver of Orange Peel into the top.
How to make the Appian Way – Shake all ingredients with Ice and strain into the glass. Garnish with an Orange slIce.
How to make the A Saturday Afternoon – Add all ingredients except the Ginger Ale and stir. Fill with Ginger Ale. Garnish with Orange slIce.
COCKTAIL
RECIPES
How to make the Lugger – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Max The Silent – In a Mixing glass half-filled with Ice Cubes, combine all of the
How to make the Bacardi® Breezerretto – Pour about 2 ounces of Amaretto into a 16 oz. glass and fill
How to make the Jackbull – Mix all the ingredients together and serve in the glass with the Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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