Bronx Silver Cocktail
How to make the Bronx Silver Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
RECIPES THAT INCLUDE:
How to make the Bronx Silver Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Bronx Golden Cocktail – Shake all ingredients (except Orange slIce) with Ice and strain into a Whiskey Sour glass. Add the Orange slIce and serve.
How to make the Russian Roulette – Fill two or more shooter 1 oz. shooter glasses with the Kahlúa® and Vodka and place a slIce of Orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked Orange slIce last.
How to make the Wassail #2 – Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and Rum about 10 minutes before serving (hot).
How to make the Hot Mulled Cider #2 – In a large saucepan combine Apple Cider/Juice, Brown Sugar, and Nutmeg. for spIce bag, place Cinnamon, allspIce, and the 1 Teaspoon Clovess in Cheesecloth and tie, add to cider Mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spIce bag and discard. Serve cider in mugs with a Cloves-studded Orange wedge in each.
How to make the Hot Mulled Cider #1 – Dump cider, Cinnamon sticks and a couple of Teaspoons of Nutmeg into a pot over very low heat. SlIce Oranges (after washing them well!!), and stick whole Clovess into the rind, then float in cider as it warms. That’s it. Drink when it gets warm. You can dump more cider into it up to a point when the spIces get old – then just start again with a new set of spIces, and a new Orange.
How to make the Brandy Daisy – In a shaker half-filled with Ice Cubes, combine the Brandy, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Alhambra Royale – Fill a mug with Green Creme de Menthe almost to the brim. Twist an Orange Peel over the mug and add it to the Green Creme de Menthe. Using a ladle, warm the Cognac over hot Water, ignite and while still flaming, pour into the mug. Garnish with Whipped Cream.
How to make the Rebel Yell – In a shaker half-filled with Ice Cubes, combine the bourbon, Cointreau® Orange Liqueur, Lemon Juice, and Egg White. Shake well. Pour into an Old Fashioned Glass and garnish with the Orange slIce.
How to make the John Collins – In a shaker half-filled with Ice Cubes, combine the bourbon, Lemon Juice, and Sugar. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir and garnish with the Cherry and the Orange slIce.
How to make the Classic Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the bourbon. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Bourbon Sour – In a shaker half-filled with Ice Cubes, combine the bourbon, Lemon Juice, and Sugar. Shake well. Strain into a Whiskey Sour glass, garnish with the Orange slIce and Cherry.
COCKTAIL
RECIPES
How to make the Hairy Buffalo – Mix all ingredients into a large cooler, Punch bowl or garbage can (a
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each
How to make the Acid Cookie – Mix liquor together. Add Cream. Shake Well. Strain & Serve
How to make the C60 – Pour ingredients into an Ice-filled highball glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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