RECIPES THAT INCLUDE:
How to make the Rum Shrub – Pare 6 Oranges very thinly and put the rinds into a gallon jar. Add the Juice of the fruit. Add 1 pint cold Water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds Sugar, and bring to a boil. Add a full pint of Orange Juice and strain it again. Finally, add about 2 quarts Rum and bottle.
How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.
How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together with the back of a wooden spoon or a pestle. Continue mashing until Sugar is absorbed into the Orange zest and is no longer distinct. Place into aGing container. Add Cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aGing, pour through fine mesh strainer placed over medium bowl. Rinse out aGing container. Pour glycerine into aGing container and place cloth bag inside strainer. Pour Liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
How to make the Good Morning To You My Love – Mix all ingredients in Mixer with Ice. Serve in a small bowl garnished with Strawberries or grapes and a straw.
How to make the Eskimo Joe’s drink – Using blender, add Rum, fruits, Ice, Juice, Yogurt. make sure the Orange is peeled and seeds taken out. Cut seeds out of Apple. Now blend for 1 minute and your ready for the eskimo.
How to make the Laura’s Surprise – Add Banana, Strawberry, Pineapple, Ice, and captain morgan, into blender, and Mix into slush. Pour into glass, top with Cherry and Orange slIce on side.
How to make the Bishop Cocktail – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the Bishop – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the Crockpot Mulled Cider – Tie Orange Peel, Cinnamon, Ginger root, and allspIce in an 8-inch square of 100-percent-cotton Cheesecloth. — Combine Apple Cider or Juice, Apple Brandy (if desired), and Honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spIce bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spIce bag. Ladle cider into Collins Glasss. Makes 8 eight-ounce servings if you didn’t use Apple Brandy, 9 if you did.
COCKTAIL
RECIPES
How to make the Knock-Out Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass.
How to make the Strawberry Punch #2 – Put the Sherbet in a bowl and pour the 7up over the
How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a
How to make the The Anti-Christ – Select area to hold on to. Prepare the ingredients in a Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com