Blowfish
How to make the Blowfish – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass and decorate with a twist of Lemon Peel.
RECIPES THAT INCLUDE:
How to make the Blowfish – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass and decorate with a twist of Lemon Peel.
How to make the Bloody Sun – Put ingredient to shaker and shake well. Pour to the class filled with Ice Cubes.
How to make the Billy Bishop – The drink gets its name from a Canadian World War II hero. The Gin represents England, the Cointreau® Orange Liqueur represents France, the rye represents Canada, and the Orange Juice represents the US. Typically, the drink is served only once a year in Canada, Veteran’s Day, and only to veterans. Fill an Old Fashioned Glass 2/3 full with Ice. Pour in the English Gin and Cointreau® Orange Liqueur. Put a splash of Rye Whiskey on top. Finish by filling the glass with Orange Juice.
How to make the Arthur Tompkins – In a shaker half-filled with Ice Cubes, combine the Gin, Grand Marnier® Orange Liqueur, and Lemon Juice. Shake well. Strain into a Sour glass and garnish with the Lemon twist.
How to make the Anzu – Bombay London Dry Gin is recommended for this drink; . anzu. ” is Japanese for apricot. Shake with Ice; strain into a chilled Cocktail Glass and serve.”
How to make the Absinthe Minded Martini – Properly chill 1 Cocktail Glass. In Mixing glass with Ice, pour Gin and Absinth® – Absinthe Herbal Liqueur, and stir. In your Cocktail Glass, roll 1/2 oz of Dry Vermouth and throw away the excess. Strain other ingredients into Cocktail Glass and float 1/2 oz of Grand Marnier® Orange Liqueur over top. Garnish with Orange Peel.
How to make the A1 Cocktail – Pour the Gin, Grand Marnier® Orange Liqueur, Lemon Juice and Grenadine Syrup over Ice in a cocktail shaker. Shake well, strain into a Cocktail Glass, and serve.
How to make the Sangria Classic – Combine Orange Juice, wine, Sugar, Brandy and Cointreau® Orange Liqueur. Add Lemon and Orange slIces. Chill. To serve, add Ice and Club Soda, stir gently.
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the California Car Jacker – Clear next days schedule… stay away from cars, boats, planes & open flames & even elevators! A twisted Drop shot. Rickards white is brewed in Canada by Molson Inc., often served with a wedge of Orange. It is a Beer, similar to wheat Beer in flavor and texture, cloudy by nature (seems to have an out to Oranges).Oranges are the key flavor in the this drop shot. More or less your ingesting everything on the bar that remotely has anything to do with. Enjoy, a drink that simulates vitamin C in so many ways! This was concocted at the Stone House Pub 111 St & Jasper Ave Edmonton, Alberta Canada. By the Scurvy Ridin Rob Fahey (paid for it) & Dan MacDonald (Pirate of the North Saskatchewan River) who came up with the Mix. This is the drop on this shot. Drop the shot of Orange stoli & GM into the highball glass of Rickards white & Juice of Orange wedge.
How to make the Vernal Equinox – Fill old fashioned glass with Ice. Add all ingredients and stir.
COCKTAIL
RECIPES
How to make the Drunk Watermelon – Cut a hole in the top of the Watermelon and pour all of
How to make the Shore Breeze – Build over Ice in a hurricane glass. Garnish with a Lime wheel.
How to make the Big Kapowski – Ben Schiller/Tyler Raphael created it at The Delta Lion Pub in North Delta
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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