Orange Liqueur

Berry Blaster

How to make the Berry Blaster – Invented in AlIce Springs, N.T, Australia by Daniel O’Connell. Actually inspired as none of the above Liqueurs were fast movers on our cocktail shelf in the bar I work in, ended up tasting pretty damn good! went through 6 bottles of cassis and parfait amour on the weekend! Fill Hurricane glass with blocked Ice, place Liqueur in order of ingredients. Lemon Juice should Mix with Cranberry Juice and layer on top of the Liqueurs, garnish with a Lemon wheel.

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Beautiful Day

How to make the Beautiful Day – Shake everything, strain into an old fashioned glass with Ice.

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Beautiful One

How to make the Beautiful One – Take glass of Ice and add liquor, then Juice and stir. Add Cherries for garnish.

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Beautiful Mila

How to make the Beautiful Mila – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass filled with Ice Cubes and garnish with a Lime wedge.

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BaWanna Tom

How to make the BaWanna Tom – Blend ingredients in a bar blender with Crushed Ice until smooth. Garnish with shaved white and Milk Green Creme de Menthe and serve with a large straw or spoon.

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Bananarama

How to make the Bananarama – Pour the Cream de Bananas, Cointreau® Orange Liqueur, Bitters and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.

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Barbarella

How to make the Barbarella – Shake with cracked Ice and strain into a chilled Old Fashioned Glass.

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Ball Bag

How to make the Ball Bag – The Ball Bag was contributed by Alan Ring, Cambridge, England. Popular with anyone who can afford it, very unpopular with those who can’t……Stir ingredients together with Ice in a highball glass, and serve.

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