RECIPES THAT INCLUDE:
How to make the Gray Hound – Put a small measure of each ingredient into a Shot Glass, not completely filling it. Lick the palm of your hand and ignite the drink. Immediately put your hand over the glass. The flames will go out and there will be a vacuum holding the glass to your hand. Take the glass and hand up to your mouth. Take off your hand and deeply inhale the fumes and then knock the drink back.
How to make the Golden Miller – Mix above ingred. together with LOTS of Crushed Ice. Enjoy!
How to make the Grand-Ma in a Wheelchair – Add Ice. Shake it. Strain it. Shoot it.
How to make the Grand Mimosa – Pour Grand Marnier® Orange Liqueur into a Champagne Flute. Fill almost to the top with Champagne and top off with fresh Orange Juice.
How to make the Gran’ma Bailey – Created after attendees of the Daytona 500, Bob Chimento and Susan London from Isle of Palms, SC, tried to clean out a Shot Glass previously used for Baileys with Grand Marnier® Orange Liqueur.Take equal parts of Grand Marnier® Orange Liqueur and Baileys Irish Cream, shake with or without Ice and pour into a Shot Glass. Serve.
How to make the Fruit Sensation – Fill glass with Ice add all the ingredients- Mix well add straw and garnish if required.
How to make the Full Moon – Tilt snifter and pour Amaretto. While still tilting snifter, pour Grand Marnier® Orange Liqueur. Gently . roll. ” snifter in the tilted position set upright and enjoy sipping!”
How to make the French Sailor – Mix 1 part warm Cointreau® Orange Liqueur and 1 part Vodka into a tumbler with a cube of Sugar. Stir until Sugar is dissolved.
How to make the French Tickler #2 – Shaken or straight up, both are great but you must be prepared for a drink that will tickle the back of your throat and warm your belly.
How to make the French Martini – Mix all ingredients in a shaker with Ice, chill and strain in a Martini glass or cocktail class. You may also add Sugar to the rim if you like.
How to make the Flaming Green Creme de Menthe Orange – Layer Cointreau® Orange Liqueur over Baileys and set aflame. Drink through a straw when still lit, or put out the flames and shoot it.
How to make the Fluffy Dog – Mix both ingredients with Ice, strain into Cocktail Glass or serve over Ice.
COCKTAIL
RECIPES
How to make the Apricot Brandy Rickey – Pour Apricot Brandy and Lime Juice into a highball glass almost filled
How to make the Chuck Wagon – Pour jager into Shot Glass, add drops of tabasco and slam.
How to make the Submarine (conventional) – Start with the Gin, then fill up with the Tonic Water. And last,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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