RECIPES THAT INCLUDE:
How to make the Belize Rum Punch – Fill tall glass with Ice, add first 5 ingredients then top off with Pineapple Juice. Shake thoroughly. Add a dash or two of Grenadine Syrup, stir gently and then listen to the sound of the warm Caribbean breezes flowing through the palm trees.
How to make the Beauty On The Beach – Pour White Rum, Southern Comfort®, Grand Marnier® Orange Liqueur, Lemon Juice and Orange Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass, and serve.
How to make the Beach Cooler – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass filled with Ice Cubes, and serve.
How to make the Basic Bill – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Batiste – Pour Rum (DO NOT use Bacardi or other cheap Rums) and Cointreau® Orange Liqueur into Martini shaker filled with Ice, and let it rip. Pour up neat in a Martini glass with an Orange twist (optional)
How to make the Bacardi Buck – Pour into an Ice-filled highball glass. Add the spent shell of the Lemon quarter.
How to make the Bacardi Orange – Add to an Ice-filled Collins Glass. Serve with a slIce of Orange and straws.
How to make the Aussie Beach Blond – Combine the Rum, Cointreau® Orange Liqueur, Lime Juice, Orange Juice, Sugar, and the Juice from one Passionfruit in a blender with 1/4 Collins Glass of Crushed Ice. Blend and add further Crushed Ice where needed until slushy consistency is achieved. Pour into a hurricane glass, garnish with a slIce of Lemon, Lime and Orange, and serve.
How to make the Apollo 13 – Pour the White Rum, Cream, Grand Marnier® Orange Liqueur, Galliano® Herbal Liqueur and Grenadine Syrup into a cocktail shaker half-filled with Ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a Maraschino Cherry, and serve.
How to make the Applebee’s Mango Martini – Combine all ingredients and shake lightly with Ice. If you shake too hard the Pineapple Juice will get all foamy and will ruin the appearance (but not the taste) of the drink. Strain into a Cocktail Glass, splash with Lemon Lime Soda and serve with an Orange wedge.
How to make the Alberto’s Magic Elixir – Add three Ice Cubes to a highball glass, pour in Rum and Vodka, then the Blue Curacao. Then layer Apple Juice, then Grand Marnier® Orange Liqueur on top. Garnish with Cherry or Orange slIce.
How to make the Agent Provocateur – Shake briefly with a glassful of Crushed Ice, and strain into an Old Fashioned Glass. Garnish with a slIce of Lime or Cherry.
COCKTAIL
RECIPES
How to make the Dignified Iced Tea – Use Citron or other Citrus flavored Vodka. Mix in highball glass and
How to make the Autodafe – Mix and fill up with Soda Water. Drunk by fans on a sunny day
How to make the Banana Colada #2 – Combine All Ingredients in a blender except for the Ice and blend.
How to make the Sauterne – Mix the Cognac and Curacao several hours ahead of time. When ready to serve,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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