RECIPES THAT INCLUDE:
How to make the Chili Marnier – Muddle (crush) the Chili Pepper, Lime wedges, and Sugar in a chilled old fashioned glass. Add Grand Marnier® Orange Liqueur. Add Ice Cubes to just over the top of the liquid, stir until Sugar dissolves, and serve.Can substitute 1 oz Lime Juice and plain Sugar for the Brown Sugar.
How to make the Charm City Classic – First, Mix the Iced Tea and the Lemonade in a separate glass. Add the Grand Marnier® Orange Liqueur to a second Collins Glass. Then, pour the Mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier® Orange Liqueur. Stir and drink.
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
How to make the Bushwacker #2 – Fill blender 3/4 with Ice (small cubes best). Add a small splash of Vodka, a small splash of Grand Marnier® Orange Liqueur. Add a healthy serving of Kahlúa® and a little less healthy splash of Amaretto. Fill the blender with Baileys until liquid is 1/2 inch from top of Ice Cubes. Mix until smooth. Pour in hurricane glass and sprinkle some Nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the VirGin Islands — St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a Milkshake, except without the Milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)).
How to make the Brass Balls – Mix the three, and chill em. Then pour and serve.
How to make the Blueberry Tea #2 – Pour Amaretto and Grand Marnier® Orange Liqueur in the glass Add hot Tea
How to make the Blueberry Tea – Mix Amaretto and Grand Marnier® Orange Liqueur in a Brandy snifter or glass. Add hot Tea to taste.
How to make the Blonde Headed Slut – Shake the Grand Marnier® Orange Liqueur, Peach Schnapps and Pineapple Juice in a cocktail shaker half-filled with Ice Cubes. Strain into a Shot Glass, and shoot.
How to make the Blaze of Glory – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Black Banana – Mix ingredients together in a blender and pour into a martini glass. Float a small amount of Whipped Cream over the back of the spoon into the middle of the drink, garnish with a Mint leaf, and serve.
How to make the Bitch on the Rag – Max Capone invented this shooter at the Hyatt Regency’s Bar Blue in Palm Springs CA. This tasty shooter has been rapidly gaining popularity in other clubs as well due to its taste and unique nameSake RIce Wine. Pour the Baileys Irish Cream into a large Shot Glass. Add the creme de Bananas and top with Grand Marnier® Orange Liqueur. Drizzle the Grenadine Syrup through to the bottom using the long end of a bar spoon. Serve.
COCKTAIL
RECIPES
How to make the Bahama Blue – Measure a Collins Glass full of Ice Cubes into a cocktail shaker. Add
How to make the Hudson Bay – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Flaming MEggers – Place a dash of Hot Pepper Sauce on some body part. Lick the
How to make the Northern Europe Mongrel – Layer Vodka and irish Cream in a Shot Glass. Pour Beer to
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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