Ball Bag
How to make the Ball Bag – The Ball Bag was contributed by Alan Ring, Cambridge, England. Popular with anyone who can afford it, very unpopular with those who can’t……Stir ingredients together with Ice in a highball glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Ball Bag – The Ball Bag was contributed by Alan Ring, Cambridge, England. Popular with anyone who can afford it, very unpopular with those who can’t……Stir ingredients together with Ice in a highball glass, and serve.
How to make the Aperol ’86 – Shake ingredients with Ice. Strain into a chilled Cocktail Glass. Garnish with Strawberry.
How to make the Anabolic Steroid #2 – Layer ingredients in order into a Shot Glass – Cointreau® Orange Liqueur on top, and serve.
How to make the Alto Parlarle – Add Sherbet and Cointreau® Orange Liqueur to a chilled White Wine Glass. Top with a cold Italian Dry Sparkling Wine, and finally, add a bit of Grenadine Syrup on top.
How to make the African Breeze – Cover rim of glass with Brown Sugar. Fill glass with Crushed Ice. Pour Cointreau® Orange Liqueur over Ice, followed by Amarula Cream Liqueur. Add garnish.
How to make the ABC Pousse Cafe – Pour into a pousse-cafe or Cordial glass, in order; Amaretto, Baileys Irish Cream, and Cointreau® Orange Liqueur.
How to make the White Spider #2 – Shake ingredients with Ice, strain into Cocktail Glass.
How to make the Platinum Grand Margarita – Salt the rim of your margarita glass and add freshly squeezed Lime Juice to your glass. Add Margarita Mix, Tequila, Grand Marnier® Orange Liqueur, Cointreau® Orange Liqueur, Triple Sec, irish mist, and 5 Ice Cubes in a shaker. Shake vigorously until thoroughly Mixed and cold. Pour into margarita glass and garnish with a Lime wheel. Adding a Maraschino Cherry is an interesting touch.
How to make the Orange Demon – Pour the Orange Juice first, then Mix in the Everclear® and the Cointreau® Orange Liqueur.
How to make the Grand Gold Margarita – Pour the the Margarita Mix, Tequila, Cointreau® Orange Liqueur, Grand Marnier® Orange Liqueur, and Beer into the blender. For frozen margaritas, fill the blender with Ice Cubes and blend until the Ice is crushed. (For margaritas on the rocks, use less Ice and blend until the ingredients are thoroughly Mixed.) The Beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in Lime Juice and then Salt the rim with margarita Salt.
How to make the Cubano – Fill a shaker with Ice, pour in ingredients, shake well and pour.
COCKTAIL
RECIPES
How to make the Aperol Schuhmann – Shake with Ice. Serve in a long drink glass.
How to make the Resolute Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Hot Nun – Pour Frangelico® Hazelnut Liqueur into glass, then Honey, next Lemon Peel and Clovess
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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