Champagne Celebration
How to make the Champagne Celebration – Add Cointreau® Orange Liqueur, Brandy and Sugar cube saturated with Peychaud® Bitters to champagne flute. Fill with your favorite champagne. Garnish with an Orange twist.
Menu
RECIPES THAT INCLUDE:
How to make the Champagne Celebration – Add Cointreau® Orange Liqueur, Brandy and Sugar cube saturated with Peychaud® Bitters to champagne flute. Fill with your favorite champagne. Garnish with an Orange twist.
How to make the C3PO – Shake ingredients in Mixer. Garnish with 2 Orange slIces to give impression of C3PO’s eyes.
How to make the Butterscotch Milk Punch – Shake and strain into an Ice-filled highball glass and sprinkle with Nutmeg.
How to make the Blue Skies – Simply follow the order above, pouring directly into the glass. Garnish with a slIce of Orange on the glass.
How to make the Blue Dong – Mix Cointreau® Orange Liqueur and Blue Curacao together in a highball glass and fill up with Lemon Lime Soda Soda.
How to make the Blood Clot #2 – Pour Cointreau® Orange Liqueur into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!
How to make the Bitter Hitter – Place all the fruits in a blender and Puree, add blue Curacao and Cointreau® Orange Liqueur then pulse until combined. Add Water and Ice and pulse until combined. Serve in tall glass with rim dipped in Sugar and Lemon Juice and a slIce of Orange on side.
How to make the Beelzebub – Usually you Mix the Cointreau® Orange Liqueur with the hot chili sauce before you start to Mix the drink. It needs to Mix well. Then you pour the right amount into a Shot Glass, and add the Vodka.(50/50)(The amount of chili sauce can be altered to find the Mix that will grow hair on your chest)
How to make the Berry Cool – Muddle fruit in glass with Ice, add alcohol and shake with more Ice. Strain into glass filled with Crushed Ice, top with Cranberry Juice. To garnish, slIce a Strawberry in half and make a slIce halfway so it sits on the rim, and spear a sliver of Orange Peel into the top.
How to make the BaWanna Tom – Blend ingredients in a bar blender with Crushed Ice until smooth. Garnish with shaved white and Milk Green Creme de Menthe and serve with a large straw or spoon.
How to make the Bananarama – Pour the Cream de Bananas, Cointreau® Orange Liqueur, Bitters and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Barbarella – Shake with cracked Ice and strain into a chilled Old Fashioned Glass.
COCKTAIL
RECIPES
How to make the Purple Motherfucker #2 – Pour ingredients into Mixing Collins Glass 1/4 full Ice. Stir then pour
How to make the To Hell With Swords And Garter – In a shaker half-filled with Ice Cubes, combine all
How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a
How to make the Blue Hooter – Mix equal parts of DeKuyper Island Blue Pucker and DeKuyper Watermelon Pucker in
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com