Trogg’s Nog
How to make the Trogg’s Nog – Pour liquor over Ice, fill with Eggnog, and stir.
Menu
RECIPES THAT INCLUDE:
How to make the Trogg’s Nog – Pour liquor over Ice, fill with Eggnog, and stir.
How to make the Tinyee’s Orange Smoothie – Put Crushed Ice into blender, about 2 Collins Glasss. Add Cointreau® Orange Liqueur. Add fruits, Lemon Juice and Orange Juice. Blend. With machine on, pour one half of the Soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining Soda.
How to make the Fluorescent Dream – Pour into glass half filled with Ice. Stir well.
How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a cocktail shaker apart from the Soda. Mix gently. Pour into glass. Take one fresh Lime wedge, squeeze and drop in. Add Soda to top. Serve with stirrer and straw.
How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce of Lime, a Maraschino Cherry and fresh Mint.
How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.
How to make the Joan Miro – Pour all ingredients into Mixing glass filled with Ice, stir, strain into Cocktail Glass. Garnish with a red Cherry.
How to make the Ash Blonde – Shake Lillet® Blanc and Cointreau® Orange Liqueur with Ice. Strain into Cocktail Glass. Add splash of Vermouth for color.
How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.
How to make the Baronial – Stir with Ice and strain into a Cocktail Glass. Garnish with a twist of Lemon Peel.
How to make the Agua de Valencia – Put all ingredients in a pitcher. The Cava can be very cold.
How to make the Lloyd Special – Pour into Shot Glass and shoot it back.
COCKTAIL
RECIPES
How to make the Butter Green Creme de Menthe Bliss – Pour all ingredients into a Cocktail Glass, stir, and
How to make the Jamaica Me Crazy – Fill a tall glass with Ice. Pour in Rum and Tia Maria®
How to make the Pink Russian – Pour liquor in a glass with Ice. Fill with Milk or Cream. Shake.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com