Caribbean Grid Lock
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
RECIPES THAT INCLUDE:
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Captain’s Punch – Pour all ingredients into a small (8 oz) highball or Old Fashioned Glass filled with Ice Cubes. Stir well, and serve.
How to make the Captain Pat’s Rapier – Fully Ice hurricane glass. In shaker with Ice, combine Captain Morgan SpIced Rum, Creme de Almond, Triple Sec, Orange Juice, and Cranberry Juice. Shake and pour over Ice in hurricane glass. Float Bacardi 151 on top. Garnish on one side of rim with Orange and Lime slIce, and on other side of rim with a flag or a small umbrella.
How to make the Captain Orange Juice – Build over Ice in a highball glass.
How to make the Cantaloupe Collins Glass – Combine all ingredients in a blender with Crushed Ice. Blend until smooth. Pour into an Old Fashioned Glass, garnish with a slIce of Melon, and serve.
How to make the Cape Of Good Will – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a Pineapple slIce and Cherry, and serve.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Cabo Beach Party – Pour the Malibu Coconut Rum and Kahlúa® Coffee Liqueur into a highball glass filled with Ice Cubes. Fill with Orange Juice, garnish with a Cherry, and serve.
How to make the Californian Hurricane – You can Mix in either a Punch bowl, or a pitcher. Mix all ingredients (alcohol first) together, then add only enough Grenadine Syrup to turn it red. Add Ice and serve in a highball glass.
COCKTAIL
RECIPES
How to make the Black Magic – Mix ingredients with cracked Ice in a shaker or blender. Pour into a
How to make the Green Creme de Menthe Cake Martini – Fill two Cocktail Glasses with Ice Water; set aside.
How to make the Glogg – Swedish – Put cardamom seeds, Cinnamon, Clovess and Orange parts in nylon bag and
How to make the Dickhead’s Delight – Mix liquor and Green Creme de Menthe in a highball glass, then top
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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