Summer Punch
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
Menu
RECIPES THAT INCLUDE:
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Wine Punch – Combine all of the ingredients and pour over a block of Ice.
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up with boiling Water. Garnish with Orange slIce.
How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour in the Soda. Put in some Orange/Lemon slIces. Serve immediately with a lot of Ice.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Glogg – Swedish – Put cardamom seeds, Cinnamon, Clovess and Orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the Brandy (or Aquavit), pour in Sugar and light with match to flame. When Sugar has melted, pour in the reminder of Brandy. If necessary extinguish flame with cover lid. Add Sugar Mixture to wine Mixture. Pour in Collins Glasss with raisins and Almonds in each serving. Serve in irish Coffee Collins Glass. A hot Collins Glass of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.
How to make the Dubonnet Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Namib special – Roll the Orange slIce in some Sugar. Drink the Jack Daniel’s Whiskey, then chase with the Sugar-coated Orange slIce.
How to make the Irish Spring – Pour all ingredients (except Orange slIce and Cherry) into a Collins Glass over Ice Cubes. Garnish with the slIce of Orange, add the Cherry on top, and serve.
COCKTAIL
RECIPES
How to make the Mad Dog Shot – Pour the Vodka into a Shot Glass and add some Raspberry Syrup
How to make the Wooholly Fuck – Put Ice in a glass, add the rest in order. Drink through a
How to make the Absinthe Czech Ritual – Pour 3/4 of a full shot of Absinthe in a sundae glass.
How to make the Firebomb – Pour the FireWater® Cinnamon Schnapps into the Red Bull® Energy Drink Energy Drink (or
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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