Golden Eye
How to make the Golden Eye – pour 1 oz of GoldschLager® shapps then pour in the Baileys. This is a layered drink with the Baileys on the bottom. Garnish with a nut in the middle of the drink.
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RECIPES THAT INCLUDE:
How to make the Golden Eye – pour 1 oz of GoldschLager® shapps then pour in the Baileys. This is a layered drink with the Baileys on the bottom. Garnish with a nut in the middle of the drink.
How to make the End of the Road – Put all the ingredients in the shaker (except the nuts), add Ice, and shake well. Pour in the glass, and add the nuts on-top.
How to make the Caramel Nut – Combine Cream de cacao, Caramel Liqueur, and Vanilla Ice Cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with Whipped Cream and chopped nuts, and serve.
COCKTAIL
RECIPES
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