Breakfast Eggnog
How to make the Breakfast Eggnog – Shake well over Ice Cubes in a shaker. Strain into a Cocktail Glass, sprinkle with Nutmeg, and serve.
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RECIPES THAT INCLUDE:
How to make the Breakfast Eggnog – Shake well over Ice Cubes in a shaker. Strain into a Cocktail Glass, sprinkle with Nutmeg, and serve.
How to make the Brandy Milk Punch – Shake Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Brandy Sangaree – Dissolve Powdered Sugar in 1 tsp. Water. Add Brandy and pour into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Brandy Flip – In a shaker half-filled with Ice Cubes, combine the Brandy, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Brandy Eggnog – Shake well over Ice Cubes in a shaker. Strain into a large highball glass over Ice Cubes, sprinkle with Nutmeg, and serve.
How to make the Brandy Alexander #3 – In a shaker half-filled with Ice Cubes, combine the Brandy, Creme de Cacao, and Cream. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
How to make the Brandy Alexander #2 – In a shaker half-filled with Ice Cubes, combine the Brandy, Creme de Cacao, and Half & Half. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
How to make the Brandy Alexander – Shake all ingredients (except Nutmeg) with Ice and strain contents into a Cocktail Glass. Sprinkle Nutmeg on top and serve.
How to make the Alexander Cocktail #2 – Shake all ingredients (except Nutmeg) with Ice and strain contents into a Cocktail Glass. Sprinkle Nutmeg on top and serve.
How to make the Milk Punch – Shake liquor and Milk with cracked Ice and strain into a chilled highball glass. Sprinkle Nutmeg on top
How to make the Floating Turban – . The smooth texture of the Whiskey is enhanced even more by the presence of the Cream. And the Nutmeg leaves a spicy taste on your tongue.. ” Thanks to Andrew C. Jack & Jamie L. Howard Australia.First fill the Shot Glass to the top with the Whiskey. Squirt® a dulop of Cream onto the top of the Whiskey. Then sprinkle the top with a pinch of Nutmeg.”
How to make the Bourbon Flip – In a shaker half-filled with Ice Cubes, combine the bourbon, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
COCKTAIL
RECIPES
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