Port Wine Flip
How to make the Port Wine Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a Whiskey Sour glass. Sprinkle Nutmeg on top and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Port Wine Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a Whiskey Sour glass. Sprinkle Nutmeg on top and serve.
How to make the Ginger Syllabub – Put the Sherry, Sugar, spIces, and Lemon Juice into a large Mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the Cream until it is stiff. Fold in the chopped Ginger. Chill thoroughly. Before serving divide into four serving bowls and top with cRumbs of crystallized Ginger and a shake of Nutmeg.
How to make the Bourbon Sangaree – Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.
How to make the Nightcap – Heat Milk. Add Sugar. Add Kahlúa® . Nutmeg on top. Sleep tight.
How to make the Egg Nog – Kahlúa® – Mix Kahlúa® with Eggnog in a wine glass and then sprinkle some Nutmeg on top.
How to make the Hot Mulled Cider #2 – In a large saucepan combine Apple Cider/Juice, Brown Sugar, and Nutmeg. for spIce bag, place Cinnamon, allspIce, and the 1 Teaspoon Clovess in Cheesecloth and tie, add to cider Mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spIce bag and discard. Serve cider in mugs with a Cloves-studded Orange wedge in each.
How to make the Apple Cider Punch #1 – If you use the whole allspIce and Clovess, tie them in Cheesecloth. Heat the Mixture. Stir occasionally. If you want an alcoholic drink, Rum would be nIce.
How to make the Hot Mulled Cider #1 – Dump cider, Cinnamon sticks and a couple of Teaspoons of Nutmeg into a pot over very low heat. SlIce Oranges (after washing them well!!), and stick whole Clovess into the rind, then float in cider as it warms. That’s it. Drink when it gets warm. You can dump more cider into it up to a point when the spIces get old – then just start again with a new set of spIces, and a new Orange.
How to make the Coffee Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a Whiskey Sour glass. Sprinkle Nutmeg on top and serve.
How to make the Cherry Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a Whiskey Sour glass. Sprinkle Nutmeg on top and serve.
How to make the Champagne Flip – Shake Brandy, Cointreau® Orange Liqueur, Cream, Simple Syrup and Egg Yolk over Ice Cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with Nutmeg, and serve.
How to make the Bull Stuff – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass filled with Ice Cubes. Sprinkle Cinnamon and Nutmeg on top.
COCKTAIL
RECIPES
How to make the Sloe Comfortable Screw #1 – stir or shake ingredients & serve with Ice
How to make the Bottlecap – Combine ingredients. May be served on the rocks or chilled and strained as a
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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