Bumbo
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Banana Cow – Shake Rum, Cream de Banana, Cream, and Grenadine Syrup with Crushed Ice and strain into a Cocktail Glass. Decorate with the Banana slIce, sprinkle Nutmeg on top, and serve.
How to make the Appleton’s SpIced Ice Tea – Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add SpIces if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one’s liking, use Ice for an . on the rocks. ” version.”
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add the Cream de cacao and Heavy Cream. Shake well and strain into a chilled Cocktail Glass. Sprinkle with grated Nutmeg on top, and serve.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the Eggnotini – Fill a cocktail shaker 1/2 full with Ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / Cocktail Glass. Top with a dusting of Nutmeg, and serve.
How to make the Egg Nog – Williamsburg – Separate the Eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the Cream, Milk, and Sugar. Get back to the Egg White – WHIP IT (whip it good!) until . soft peaks. ” form. Fold the white into the rest. Gradually add the alcohol. Either add Nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator uncovered.”
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
COCKTAIL
RECIPES
How to make the Ideal Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass.
How to make the Ironlung – Pour a 1 oz. shot of Yukon Jack®. Top with a small float of
How to make the Anjorska – Pour the Bacardi, Passoã Passion-Fruit Liqueur , Sweet & Sour, and Juices into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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