RECIPES THAT INCLUDE:
How to make the Hell – Starting by pouring the Sambuca into an old fashioned glass setting a snifter above it in 60 degrees angle. Pour the Green Creme de Menthe into the snifter, above it Absinth® – Absinthe Herbal Liqueur, lighting it up, rolling the glass, letting it to hit up the pouring from the snifter into the old fashioned, covering it to choke the flames. Serve with a straw.
COCKTAIL
RECIPES
How to make the Pop Rocks – Mix 1/2 oz of Chambord®and Stoli Raz. in a small Shot Glass. Fill
How to make the Chamborlada – Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a
How to make the Burning Worm – Put into separate Shot Glasses. Shoot the Mezcal first then chase with GoldschLager®.
How to make the Slick Irish RootBeer Lollipop – Pour equal parts into a stainless shaker over Ice. Shake until
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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