RECIPES THAT INCLUDE:
How to make the Champagne Julep – Combine 4 Mint leaves with the Sugar and a few drops of Water, and muddle well. Add the bourbon, and stir well. Strain into a Collins Glass, add Ice Cubes and the champagne. Garnish with 2 Mint leaves, and serve.
How to make the Kvas – Put the slIces of rye-bread in the oven (200 degrees Celsius) for about 45 mins, until they’re dried. Boil the 8 liters of Water. CRumble the dried rye-bread, put it in the boiling Water for about 5 mins. Let it the Water, and rye-bread rest for 4 hours, covered with a Tea-cloth. CRumble the yeast, 15 mins before the 4 hours are over. Mix the cRumbled yeast with some Sugar and the lukewarm Water. Let it rest for 15 mins. Filter the Water-rye-bread Mix in a kitchen sieve. Carefully extract all Water from the rye-bread. Wash, and peel the Lemon. Add the Lemon-peel, the Sugar, the yeast and the Mint. Stir the solution, and let it rest (covered) for 8 hours. Sieve the solution (Tea-cloth). Bottle it. Put some raisins, a bit of Lemon-peel, and a fresh leaf of Mint in every bottle, close the bottles, and keep them in a cool place. Ready when the raisins start floating. Sieve the stuff one more time in a Tea-cloth. Put the Kvas in the fridge 4 hours before drinking.
How to make the Brandy Julep – Place Sugar, Mint leaves, and Brandy in a Collins Glass and fill with finely shaved Ice. Stir until Mint rises to top, being careful not to bruise leaves. Garnish with a slIce of Pineapple, Orange, or Lemon and a Cherry.
How to make the Banana Punch #1 – Pour Brandy, Vodka, and Juice of Lime into a Collins Glass over Crushed Ice. Fill with carbonated Water and stir. Decorate with Banana slIces and Mint sprigs and serve.
How to make the Banana Punch – Pour Brandy, Vodka, and Juice of Lime into a Collins Glass over Crushed Ice. Fill with carbonated Water and stir. Decorate with Banana slIces and Mint sprigs and serve.
How to make the Jocose Julep – Blend all ingredients (except carbonated Water) in an electric blender at a low speed for a short length of time. Pour into a Collins Glass over Ice Cubes. Fill with carbonated Water and serve.
How to make the Dixie Julep – Combine bourbon and Powdered Sugar in a Collins Glass. Fill with Ice and stir gently until glass is frosted. Add the three sprigs of Mint and serve with a straw.
How to make the Seaboard – Shake all ingredients (except Mint leaves) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Decorate with Mint leaves and serve.
How to make the Dinah Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
COCKTAIL
RECIPES
How to make the Watermelon #2 – Pour ingredients into a stainless steel shaker over Ice, and shake until completely
How to make the Cajun Water – Pour the Rum, Triple Sec, Grenadine Syrup and Bitters into a highball glass
How to make the Almeria – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Captain’s First Mate – Add Rum and Southern Comfort® to a Collins Glass half full of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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