Seventh Heaven Cocktail
How to make the Seventh Heaven Cocktail – Shake all ingredients (except Mint sprig) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
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RECIPES THAT INCLUDE:
How to make the Seventh Heaven Cocktail – Shake all ingredients (except Mint sprig) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
How to make the Sensation Cocktail – Shake all ingredients (except Mint sprigs) with Ice and strain into a Cocktail Glass. Add the sprigs of Mint and serve.
How to make the Mint Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Creme de Menthe. Stir well. Strain into a Cocktail Glass. Garnish with Mint leaves.
How to make the Kyoto – Finn a shaker with Ice Cubes. Add the Gin, Lemon Juice, passion fruit Syrup, Simple Syrup and Mint leaves. Shake and pour into a highball glass, including the Ice and Mint. Fill with Soda Water and stir gently.
How to make the Green Devil – Shake Gin, Creme de Menthe, and Lime Juice with Ice and strain into an Old Fashioned Glass over Ice Cubes. Decorate with Mint leaves and serve.
How to make the Gin Smash – Muddle Sugar with carbonated Water and Mint sprigs in an Old Fashioned Glass. Add Gin and 1 Ice cube. Stir, add the Orange slIce and the Cherry, and serve.
How to make the Clover Leaf Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
How to make the Strawberry MOrange Juiceito – Muddle Strawberries, Mint, Lime and creme de Fraise des Bois hard in a shaker tin. Add Havana Club 3-year Old Rum and fill shaker with Ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked Ice. Top with a splash of Soda Water and garnish with spring of Mint.
How to make the Alabama Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda and garnish with two sprigs of fresh Mint.
How to make the Apple Cider Punch #2 – Make sure ingredients are well chilled. Cut unpeeled Apples 1cm cubes. Combine fruit and Mint with Apple Juice in large Punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled Apple Cider and Lemonade.
How to make the Cooperstown Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
How to make the Thai Iced Tea – Combine Thai Tea (i.e., the powder), boiling Water, and sweetened Condensed Milk, stir until blended. Pour into 2 tall glasses filled with Ice Cubes. Garnish with Mint leaves. Makes 2 servings.
COCKTAIL
RECIPES
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