RECIPES THAT INCLUDE:
How to make the Apple MOrange Juiceito – Add the Lime, Sugar and Mint sprigs to a highball glass and muddle with a muddler. Add several Ice Cubes and pour in the Bacardi Apple Rum. Top with Club Soda (adjust to taste), and stir. Garnish with an Apple slIce and a Lime wedge, and serve.
How to make the Acapulco – Combine and shake all ingredients (except Mint) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the sprig of Mint and serve.
How to make the Lassi – A South Indian Drink – Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is butterMilk (Yogurt whisked with Water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.
How to make the The Hang Glider – Invented by John R. Flora. OriGinated at Hawks Cay Resort in the Florida Keys. When made properly, this is an extraordinarily beautiful-looking drink; very eye-catching. The story is, one night four buzzed guys walked into my bar and asked me, . If there was ever a drink called a Hang Glider what would you put into it?. ” I thought of a hang glider sailing through the sky and clouds high above the Earth and voila the cocktail was born. Afterwards and after belting back a few the accidental similarities to the taste of the B-52 became apparent carefully layer contents of the shaker Collins Glass atop the Baileys/Kahlúa® Mixture (this will represent the sky). Top this with 2 or 3 small dollops of Whipped Cream (representing the clouds). Finally add the cross-cut tip of a Mint leaf atop the Whipped Cream (this represents the ‘hang glider’).”
How to make the Blue Tahoe – Put all ingredients in together followed by the champagne last
How to make the Blue Incan – Place some Mint leaves in the bottom of a highball glass. Bruise them with a muddle. Add Ice and pour in the blue Curacao and Cranberry Juice. Top off with Club Soda as desired, stir and serve.
How to make the Baby Becher – Invented by pharmacist Jan Becher in the Czech Republic, this was Originally intended as a tonic. Said to be an aphrodisiac. Pour Becherovka® Vodka and Tonic Water or Lemon Lime Soda into an Old Fashioned Glass filled with Ice Cubes. Garnish with Mint leaves.
How to make the Amalfi Dream – Pour Vodka, the Juice from half a Lemon and Limoncello into a shaker filled with Ice. Add 5 fresh Mint leaves and shake vigorously for 10 seconds. Pour into chilled Cocktail Glass and enjoy.
How to make the Chowning’s Tavern Wine Cooler – This makes a colorful as well as refreshing drink if the liquids are not Mixed together. Pour the Lemonade over Crushed Ice, then add the Red Wine. Garnish with a sprig of Mint and a Cherry. Good for hot days.
How to make the Aquapolitan – Shake all ingredients except champagne and Lime slIces, in a shaker. Strain into Cocktail Glasses. Add 1 tbsp champagne to each glass and decorate with a Lime slIce.
How to make the Flaming Mouth Wash – Place the Mint leaf in a Shot Glass. Pour the liquors into the glass, stir and serve.
How to make the Strawberry Dawn – Blend all ingredients (except Mint sprig) with 1 Collins Glass of Crushed Ice in an electric blender at a high speed. Pour into a Cocktail Glass, add the sprig of Mint, and serve.
COCKTAIL
RECIPES
How to make the Red Velvet – Build. Top with Grenadine Syrup. Lime boat garnish.
How to make the Love Grenade – Created at Fletcher’s Kitchen and Tap in Crestwood, MO to celebrate the release
How to make the The Fuzzy Magnum – Mix all ingredients (except Lemon wedge) into shaker. Fill glass with Ice
How to make the Gulyuz – Put everything in a shaker which is half-filled with cracked Ice and shake for
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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