Mint Julep #3
How to make the Mint Julep #3 – In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved Ice, add more Bourbon to saturate the Ice, garnish with a sprig of Mint.
RECIPES THAT INCLUDE:
How to make the Mint Julep #3 – In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved Ice, add more Bourbon to saturate the Ice, garnish with a sprig of Mint.
How to make the Mint Julep #2 – Lightly muddle 4 of the Mint sprigs with the Sugar and a few drops of Water in the bottom of the glass. Almost fill the glass with Crushed Ice. Add the bourbon and some short straws. Garnish with the remaining 2 Mint sprigs.
How to make the Mint Julep #1 – Muddle Mint leaves, Powdered Sugar, and Water in a Collins Glass. Fill glass with shaved or Crushed Ice and add bourbon. Top with more Ice and garnish with a Mint sprig. Serve with a straw.
How to make the Fresh Mint Liqueur – Wash leaves in cold Water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut Mint leaves, packing lightly. Combine Mint leaves and Vodka in aGing container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aGing, strain leaves from Liqueur, discard leaves. In a saucepan, combine Sugar and Water. Bring to a boil, stirring constantly. Let cool. Add cooled Syrup to Liqueur base, stirring to combine. Add glycerine and food color, pour into aGing container for secondary aGing of 1-3 more months.
How to make the Brandy Smash – In an Old Fashioned Glass, muddle the Mint sprigs lightly with the Sugar and Club Soda. Fill the glass with Ice Cubes. Add the Brandy. Stir well and garnish with the Orange slIce and the Cherry.
How to make the Apricot adventure – Crush part of the Mint together with the Sugar and some Zwack. Shake the rest of the Zwack with the Lime Juice and Ice and pour into the glass. Fill up with Club Soda and decorate with the remaining Mint and perhaps some Lime.
How to make the Scotch Cobbler – Pour scotch, Brandy, and Curacao over Ice in an Old Fashioned Glass. Add the Orange slIce, top with the Mint sprig, and serve.
How to make the Bruja Cubana – First Mix/blend the Sugar and Mint together, add Lime Juice to emulsify. Add liquor. Add 7up or Lemon Lime Soda to fill. Mix well and pour.
How to make the MOrange Juiceito – Lightly muddle the Mint and Sugar with a splash of Soda Water in a Mixing glass until the Sugar dissolve and you smell the Mint. Squeeze the Lime into the glass, add Rum and shake with Ice. Strain over cracked Ice in a highball glass. Top with Soda Water, garnish with Mint sprig and serve.
How to make the Frozen Mint Daiquiri – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Berryjito – Throw Mint, Sugar, and Strawberry (cut up) into the glass and muddle. Then fill glass with Ice. Add the Captain Morgan’s and shake to Mix it all up. Great alternative to a regular mOrange Juiceito!
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute 2 ounces (about 1/2 Collins Glass) of fruit (such as Melon, Peaches, Strawberries, apricots, litchis, Kiwi or Mango) for the Banana. If you like, you can also replace the maraschino with a complementary Liqueur or Brandy (Midori with Melon, Peach Brandy with Peaches, etc.). Garnish with the Mint sprig and a piece of whatever fruit went into the Mix, skewered on a cocktail pick. Blend the Rum, Banana, Lime Juice, Syrup, Maraschino Liqueur and Ice in an electric blender until smooth, about 15 seconds. Pour into a large Cocktail Glass or old-fashioned and garnish with the Mint sprigs and skewered Banana slIce.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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