Enchantress
How to make the Enchantress – Combine alcoholic ingredients in glass over Ice. Fill to top with Milk, add splash of Grenadine Syrup. Stir gently.
Menu
RECIPES THAT INCLUDE:
How to make the Enchantress – Combine alcoholic ingredients in glass over Ice. Fill to top with Milk, add splash of Grenadine Syrup. Stir gently.
How to make the Eskimo Joe – Layer Baileys First ,Milk, Creme de Menthe and Cinnamon Schnapps.
How to make the Egg Cream – Mix Syrup and Milk in a fountain glass. Add Soda Water, serve with a straw.
How to make the Drinking Green Creme de Menthe – Heat the Cream and Milk with the Cinnamon and Vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of Vanilla after heating). Remove the bean and Cinnamon. Add the Green Creme de Menthe. Mix until fully melted. Serve topped with some very dense fresh Whipped Cream. Serves 1-2 depending upon how much of a glutton you are. For a richer Green Creme de Menthe, use 4 oz of Milk, 4 oz of Cream, 4 oz of Green Creme de Menthe. Serve in Coffee mug.
How to make the Dirty Grasshopper – Pour Creme de Menthe and Kahlúa® in a glass over Ice. Add Milk to fill. Garnish with whatever you’d like. Enjoy!
How to make the Dead Grasshopper – Shake Cream de menthe, Cream de cacao and Milk with Ice. Pour into glass and add a dash of Aftershock. Do not stir.
How to make the Creamsicle – Pour all ingredients into a Collins Glass over Ice Cubes, stir, and serve.
How to make the Creamy Crispy Crunch – Shake with Ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a Cherry.
How to make the Coffee Crisp – Add four ingredients and shake well, pour into Old Fashioned Glass. Do not use Ice.
How to make the Cookies ‘n’ Cream – Add the Cream de cacao and Vanilla Schnapps and then fill with Milk.
How to make the Coconut Frappe – Shake or blend until frothy, then pour over Ice and garnish with toasted Coconut.
How to make the Cloud 9 – Mix all ingredients except Whipped Cream in a blender until Ice is well chopped. Pour in Coffee mug and top with generous Portion of Whipped Cream.
COCKTAIL
RECIPES
How to make the Blonde Bombshell – Add Ice, Rum, and frozen Lemonade concentrate to a blender. Blend at high
How to make the Apple Pie Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the Teresa’s Dream Shake – In shaker Mix Kahlúa® , Tequila Rose® Strawberry Cream Liqueur, Ice and
How to make the Apple Jell-O Shots – Mix the boiling Water with the single package of Sour Apple Jell-O.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com