RECIPES THAT INCLUDE:
How to make the SCreaming White Orgasm – fill up the shaker with Ice and put the ingredients in it. Shake it until it gets frosty on the outside. Before you start shaking,put Icecubes in the glass and fill it up with Water so the glass is cold when you have shaken the drink. Take the Ice Cubes and Water out of the glass,and fill the glass again with Ice Cubes and pour the drink in the glass.
How to make the SCreaming Multiple Orgasm – Build over Ice. Garnish with Strawberries or Cherries.
How to make the Purple Haze #3 – Add the Amaretto and Root Beer Schnapps, then slowly add the Milk. Next add the Grape Soda to change the color of the Milk to purple.
How to make the Pudding Shots – These are so freakin good! Green Creme de Menthe ones are a lot like a Wendy’s Frosty but better cause the have alcohol in them. Yes there’s prep time, but it’s totally worth it and your guests will agree, they’ll be asking for more. Also, insTead of Collins Glasss I’ve used mini Ice Cream cones-no garbage, no mess- delicious! And feel free to be creative like by adding sprinkles, Green Creme de Menthe morsels, etc. Choose your favorite flavor or make them all for a Neapolitan experience.Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand Mixer until smooth. Pour into small disposable Jell-O shot Collins Glasss, cover with lids and freeze for several hours. Easiest way…load then onto a cookie sheet. One batch makes about 25+. Keep frozen until ready to serve or they will turn to soup.
How to make the Pooky and Chooky – Shake with Ice. Pour into glass without Ice.
How to make the Pisang cold – Put the Milk into a glass and put the Pisang ambon into it also. Shake and serve it cold with Ice Cubes.
How to make the Pinglan – Shake Milk, Baileys irish Cream and Pisang ambon. Pour it into a Cocktail Glass filled with Crushed Ice, and enjoy!
How to make the Pink Russian – Pour liquor in a glass with Ice. Fill with Milk or Cream. Shake.
How to make the Peppermint Crisp – Blend the Creme de Menthe and the Kahlúa® together, then top up the rest of the glass with Ice cold Milk. Also nIce with Ice Cubes.
How to make the Pascal – Pour Licor 43® and Midori in a glass and fill with Milk and Ice
How to make the Pearl Diver #3 – Shake Midori, Malibu and Vodka with Ice. Strain into a Shot Glass. Place a straw in Milk and cover other end with thumb (to capture Milk in straw). Place straw with Milk about halfway into Shot Glass and use thumb to release 1 drop of Milk in center of shot. This requires some practIce, but if done properly, will form a white . pearl. ” floating in the shot. Very tasty!”
COCKTAIL
RECIPES
How to make the Bird Feeder – Combine half a shot of each in a Shot Glass, and serve.
How to make the Scotch Highball – Pour scotch in a highball glass over Ice Cubes. Fill with carbonated Water,
How to make the Big Pine Puss – Make shot in Mixing glass with Ice and strain into a Shot
How to make the Turf Cocktail – Stir all ingredients (except Orange Peel) with Ice and strain into a Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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