Tully’s Nuts & Berries
How to make the Tully’s Nuts & Berries – Pour ingredients into chiller and pour into Shot Glass.
RECIPES THAT INCLUDE:
How to make the Tully’s Nuts & Berries – Pour ingredients into chiller and pour into Shot Glass.
How to make the Titia’s Tushie – Combine all ingredients in a hurricane glass, and shake
How to make the The Pink Drink – Pour Vodka, Galliano® Herbal Liqueur, Cointreau® Orange Liqueur, Grenadine Syrup and Milk into a cocktail shaker, shake and pour into a Cocktail Glass and finish off with a dollop of Whipped Cream on top.
How to make the The Phantom – Take a longdrink glass and fill it with Ice. Mix Licor 43® and Absolut Vodka, fill up with Milk. In the summer you can Mix the drink with Ice Cream and make a very nIce Milkshake.
How to make the The Kuoyamuli – Mix ingredients swiftly with a spork in either a irish Coffee mug, or cappuccino mug. Serve hot/warm.
How to make the Sweet Tooth – Put 2 shots Godiva Liqueur into a glass, add as much or as little Milk as you would like.
How to make the Snowflake – Blend Pear Liqueur, Milk and Ice Add 7up to taste
How to make the Sicilian Cocktail – Fill glass with Ice, then pour in all alcohol and Milk and stir. If desired, garnish with Whipped Cream.
How to make the Silver Cloud – Mix Amaretto, Kahlúa® , and Milk together. Fill with Ice Cubes and top with Whipped Cream.
How to make the Sexual Green Creme de Menthe – Shake well and serve on the rocks.
COCKTAIL
RECIPES
How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the The Triple – Straight out of the freezer, pour into a double Shot Glass the Vodka,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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