Cool Cow
How to make the Cool Cow – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
RECIPES THAT INCLUDE:
How to make the Cool Cow – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Green Creme de Menthe #1 – Combine Sugar and Cocoa, add Milk and a dash of Salt. Makes 8 servings. For 1 serving place 1/3 Collins Glass dry Mixture in a Coffee mug, add boiling Water and stir.
How to make the Hot Vanilla – In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the Mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the Mixture, whisking it briefly to redistribute the skin that forms on the Milk’s surface. Remove the Vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the Milk. Pour the Vanilla Milk into two 8-ounce mugs and top with sprinklings of Cinnamon or canela. Drink hot.
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the Dutch Treat – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the ChoozyMothers Milk – In a large kettle (lobster pot), Mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlúa® , Milk and Vanilla Ice Cream (keep the Ice Cream in it’s form from the carton). Stir and Mix in the Cinnamon powder.
How to make the Grape Flip – Shake or blend very well, serve Ice cold in a burgundy glass. If you wish to garnish, use grapes.
How to make the Green Milkshake – Pour Grenadine Syrup on the edge of the glass and then Sugar to create a red edge on the glass. Then pour all three ingredients in a shaker and shake it well with Crushed Ice. Finally pour it in the glass.
How to make the Bushwacker #1 – Combine in blender, blend until smooth, serves two in 12 oz Collins Glasss.
How to make the Bushwacker – Combine ingredients with two Collins Glasss of Ice in a blender. Blend until smooth, and serve up in two 12 oz Collins Glasss.
COCKTAIL
RECIPES
How to make the Junior Mint – Combine all ingredients with Ice, shake, and strain into old fashioned glass.
How to make the Balboa Cocktail – Pour a little more than a shot of each Liqueur and fill it
How to make the Ask The Barman – Pour each ingredient slowly down the side of a Shot Glass in
How to make the Diva – Pour and build in a tall glass or Collins Glass. Fill with 7up. Garnish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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