Just a MoonMint
How to make the Just a MoonMint – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
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RECIPES THAT INCLUDE:
How to make the Just a MoonMint – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Mocha Mudslide Milkshake – Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen Mixture from the sides of blender container, add Yogurt and blend until smooth. Garnish with Banana slIces. Serve immediately.
How to make the Liquid Courage – Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the Beer Mugs, and you’re set.
How to make the Pink Panther Shake – Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.
How to make the Junior Mints – Start with the Milk, fill the Shot Glass 1/4 of the way through, then add the Malibu, Rumple Minze® Peppermint (It is imPortant not to overdo the Rumple Minze® Peppermint. Err on the side of less than 1/4 if anything.), and top it off with Frangelico® Hazelnut Liqueur.This will taste like the Green Creme de Menthe Minty goodness we grew up with.
How to make the Obadoba – Mix the o’boy n’ the Salt in a tall glass, add the heated Milk. Put some Whipped Cream at the top and serve.
How to make the Sister S. – Shake with Ice, but not to hard – with passion & tenderness.
How to make the Malibu Milk Shake – Put all ingredients in a blender, blend till smooth, should create a small frothy head. Pour into to Bartender’s Choice handy, and enjoy your Milkshake!
How to make the Hot Vanilla – In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the Mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the Mixture, whisking it briefly to redistribute the skin that forms on the Milk’s surface. Remove the Vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the Milk. Pour the Vanilla Milk into two 8-ounce mugs and top with sprinklings of Cinnamon or canela. Drink hot.
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
COCKTAIL
RECIPES
How to make the Ershammar Dream – Mix all ingredients in a shaker ( with Ice) and shake it !!
How to make the California Martini – Pour the Vodka, Red Wine, Dark Rum and Orange Bitters into a cocktail
How to make the Martini #2 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth.
How to make the Brent’s Tequila Head Slam – Build the three ingredients in a Shot Glass in the order
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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