Egg Nog – Healthy
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
RECIPES THAT INCLUDE:
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Grandma’s SwinGin’ Eggnog – Beat yolks until light. Add Sugar and Mix well. Add Milk and Rum. Mix well, then chill for at least 3 hours. One hour before serving, whip Cream and stir into chilled Mixture. Return to refrigerator for an hour. Serve in Punch Collins Glasss and dust with Nutmeg. Serves 20.
How to make the Gogl-Mogl – This is essentially a hot Eggnog. You beat an Egg, add a tablespoon of Honey and a jigger of Whiskey. Pour this into a irish Coffee Collins Glass and then fill the glass with warm Milk and stir until it’s well Mixed.
How to make the Starla’s Waver – Get a large glass, (Bartender’s Choice but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you’ve finished you need not do anything else just drink it.
How to make the Sweet Bananas – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Snake Piss – Fill glass with Ice (crushed or cubes). Add ingredients and stir occasionally.
How to make the Sun Shake – Mix in blender until smooth. Garnish with slIce of Orange.
How to make the Orange Scented Green Creme de Menthe – Combine all ingredients in heavy medium saucepan. Stir over low heat until Green Creme de Menthe melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard Orange Peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour Green Creme de Menthe into Coffee mugs. Makes 2 servings.
How to make the Kanaan – Prepare in a blender with a little Ice, serve in a highball glass.
COCKTAIL
RECIPES
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