RECIPES THAT INCLUDE:
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Grandma’s SwinGin’ Eggnog – Beat yolks until light. Add Sugar and Mix well. Add Milk and Rum. Mix well, then chill for at least 3 hours. One hour before serving, whip Cream and stir into chilled Mixture. Return to refrigerator for an hour. Serve in Punch Collins Glasss and dust with Nutmeg. Serves 20.
How to make the Gogl-Mogl – This is essentially a hot Eggnog. You beat an Egg, add a tablespoon of Honey and a jigger of Whiskey. Pour this into a irish Coffee Collins Glass and then fill the glass with warm Milk and stir until it’s well Mixed.
How to make the Egg Nog – Katie’s – Beat Egg Yolks until thick and Lemon yellow, then beat in 1 Collins Glass Sugar. Add slowly the rye, Rum and Peach Liqueur. Beat until smooth. Add the Milk and Half & Half. Beat the Egg Whites until stiff but not dry, gradually adding 1/2 Collins Glass of confectioners Sugar. Fold the Egg Whites into the batter. Just before serving, whip the Cream and fold it into the other ingredients. Garnish with ground Nutmeg. Serve in a Punch bowl or another big bowl.
How to make the Egg Nog #2 – Separate 6 Eggs. Beat yolks well. Beat in 1/2 Collins Glass Sugar. Clean/degrease beaters and bowl. Beat Egg Whites until stiff peaks form. Beat in 1/2 Collins Glass Sugar. Fold in yolks to whites. Gently stir in 1 pt Heavy Cream, 1 pt Milk, 1 pt bourbon, and 1 oz Rum. Serve as is or well chilled. Double recipe to fill a Punch bowl.
How to make the Starla’s Waver – Get a large glass, (Bartender’s Choice but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you’ve finished you need not do anything else just drink it.
How to make the Sweet Bananas – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Snake Piss – Fill glass with Ice (crushed or cubes). Add ingredients and stir occasionally.
How to make the Sun Shake – Mix in blender until smooth. Garnish with slIce of Orange.
How to make the Mocha Mudslide Milkshake – Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen Mixture from the sides of blender container, add Yogurt and blend until smooth. Garnish with Banana slIces. Serve immediately.
How to make the Liquid Courage – Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the Beer Mugs, and you’re set.
COCKTAIL
RECIPES
How to make the Tootsie Roll – Because of the darkness of this particular shooter, layering is not necessary.
How to make the Ampiainen – Add couple of Ice Cubes to a highball glass. Measure Vodka and Banana Liqueur.
How to make the Pulp Vega – Crush the Cherries in the glass and Mix it with the other ingredients
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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