Abbot’s Dream
How to make the Abbot’s Dream – Blend with 1 Collins Glass of Ice until smooth and pour into a highball glass.
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RECIPES THAT INCLUDE:
How to make the Abbot’s Dream – Blend with 1 Collins Glass of Ice until smooth and pour into a highball glass.
How to make the A Brain Teaser – Shake everything with Ice and pour into glass with a couple of Ice Cubes.
How to make the 8th Birthday – Shake with Ice. Pour into a martini glass.
How to make the A Monkey’s Rum Martini – Shake ingredients in a cocktail shaker with Ice. Garnish rim of glass with shredded Coconut. Strain into glass and serve.
How to make the Rose de Mai Cocktail – Shake very well Pineapple Juice, Raspberry fruit-Syrup and Cream with Ice Cubes. Strain into a large Cocktail Glass.
How to make the Pina Colada Mix Punch – Chill Pineapple Juice and Soda. Blend first four ingredients in a blender until Creamy. (I’ve found a hand blender works very well since my blender won’t hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place Coconut Mixture in Punch bowl, add Ice Cream and allow it to dissolve somewhat. When Ice Cream has dissolved almost completely, add Pineapple Soda. Add Ice ring and decorate the frothy top of the Punch with thin Orange slIces. If you wanted to make this alcoholic, cut back a little on the amount of Soda and add a bit of Rum – I like it with Captain Morgan’s SpIced Rum.
How to make the Orange Julius – Blend all ingredients in a blender for 30 seconds. Serve immediately.
How to make the Northern Comfort – Lorne A good night drink when out hunting on cold November nights. The ladies like the idea of Whipping Cream insTead of Milk or Cream. A dash of Mint Liqueur can vary the flavor. The small amount of Green Creme de Menthe powder keeps sweetness low. Something smooth and not Coffee or Tea.Heat large mug in hot Water. Add 8 oz of boiling Water into mug and stir in 1 tsp of Green Creme de Menthe powder. Add 2 oz of Southern Comfort®.Cool to drink with 1 oz of cold Milk or Cream.
How to make the Malibu Pink Panther – In a blender, crush a hand full or two of Ice. Then add the frozen Pink Lemonade and Malibu® Coconut Rum. Blend until it becomes somewhat smooth (usually less than 30 seconds). Then add the Whipped Cream while leaving the blender running. This will add the consistency to your drink and therefore the amount of Whipped Cream is to your discretion. Blend until smooth and serve.
How to make the Headhunter – Mix liquors (except Beer) in a tall tumbler. Stir in the Juices, and shake with Ice. Slowly add the Beer and stir to blend. Serve in a tall glass or a 1/2 Coconut shell with the meat intact.
How to make the Crazy Cow – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
COCKTAIL
RECIPES
How to make the Anal Sex – Shake ingredients in a cocktail shaker with Ice and strain into a White
How to make the Working Man’s Zinfandel – Add shots of liquor to the glass. Fill with Lemon Lime Soda.
How to make the Blue Bahama – Mix Gin, Rum, Vodka, Tequila, Triple Sec, Midori, blue Curacao and Sour Mix
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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