Birky’s Bubblegum
How to make the Birky’s Bubblegum – Pour the blue Curacao, Banana Liqueur, Irish Cream and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Birky’s Bubblegum – Pour the blue Curacao, Banana Liqueur, Irish Cream and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Berry Breeze – Fill highball glass with Ice. Add 1 oz. each of Chambord, Kahlúa® , and Baileys. Top with Cream. Short Shake.
How to make the BerrynIce – shake with Ice garnish with Strawberry on glass, with another summer berry held on with toothpick
How to make the BC Snowball – Combine ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a frosty champagne flute, and serve.
How to make the BBC #2 – Put all ingredients in blender and blend until smooth. Serve in a glass 3/4 full with Ice Cubes.
How to make the Bazooka – Shake and strain into a Cordial glass, and garnish with two halves of a Cherry.
How to make the Bavarian Alps #2 – Stir ingredients in a cocktail shaker with Ice. Strain into a chilled glass.
How to make the Bartender’s RootBeer – Mix ingredients in a shaker, shake until foamy, pour into mug. Should come out foamy, like Root Beer!
How to make the Batida de Brazil – Pour over Crushed Ice in a large highball glass. Stir, and serve.
How to make the Barnaby’s Buffalo Blizzard – Blend ingredients (except Cream) briefly with half a glassful of Crushed Ice in a Collins Glass. Top with Whipped Cream. Serve with a Cherry.
COCKTAIL
RECIPES
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How to make the Allison’s Purple Nurple – Mix all ingredients in a shaker and strain into glass.
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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